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Qianfenie
Qianfenie 2 Gallon Glass Jar with Airtight Lid – Wide Mouth Fermentation & Pickling Jar 7600ML
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Why customers choose Oico Home, Kitchen and Dining
Overview
The Qianfenie 2 gallon glass jar offers a clear, sturdy vessel designed for home fermentation, pickling, and bulk storage. Its crystal-clear glass invites you to watch activity inside, while the 4.3 inch wide mouth makes loading and cleaning feel effortless. Large-capacity containers like this are often chosen by cooks and hobby brewers who want to handle bigger batches with ease.
Key benefits for everyday use
- 4.3 wide opening for simple loading, scooping, and thorough hand cleaning
- 7600 ml (256 oz) capacity lets you batch larger projects with less frequent refills
- Dual-scale markings in milliliters and ounces keep measurements visible at a glance
- 100% sealing screw-on lid with gasket and a hole plug supports a secure seal and smooth fermentation via an airlock
Fermentation setup and airlocks
- Two reusable airlocks are included, designed to stay clear and durable over time
- During use, fill each airlock halfway with water, cap the lid, and insert to accommodate gas release
Materials, versatility, and safety tips
Made from food-grade, lead-free, and BPA-free glass, this jar suits a range of kitchen tasks beyond fermentation, including pickling, storage, pet food containment, or terrarium projects. A practical note: avoid pouring hot water directly into the jar—prewarm with warm water to protect the glass and seals.
Dimensions and what's included
The package includes a tall 2-gallon glass carboy and two reusable airlocks. Each container holds up to 7600 ml (256 fl oz) with a height of about 40.5 cm (15.9 inches) and a width of roughly 17 cm (6.7 inches). This size is well-suited for batch-style fermentation or bulk storage on sturdy shelving.
Whether you are exploring mead, kombucha, wine, beer, or other home fermentation projects, this jar offers a reliable, easy-to-use option that blends practical features with a clean, attractive look for any kitchen or hobby space.
FAQ
Q: What is this jar best suited for?
A: Ideal for fermentation, pickling, and bulk storage, including kombucha, cider, mead, wine, and home brews.
Q: Should I pre-warm water before using the airlocks?
A: Yes, avoid boiling water—pre-warm water and follow the airlock instructions for best results.
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