Qavinch Sourdough Proofing Baskets – 2 Pack Banneton, 9in Round & 10in Oval with Liners

Meet the Qavinch Sourdough Proofing Baskets

Elevate home sourdough with a pair of natural rattan prove baskets designed to support airflow and moisture balance during the final rise. The organic cane weave helps dough expand with a gentle pull, contributing to an appealing crust and tender crumb. While results vary with recipes and technique, many bakers appreciate the artisan look and dependable performance these baskets offer in a busy kitchen.

Two shapes, one reliable tool set. The oval basket measures about 10 inches long, 6 inches wide, and 3.4 inches high, while the round banneton spans roughly 9 inches in diameter and 3 inches high. Each basket comes with a washable linen liner to reduce sticking and simplify cleanup. Both cores are built to handle dough batches up to about 2 pounds, making them a versatile choice for everyday loaves and weekend bakes alike.

What’s in the set

• Oval proofing basket: approximately 10" L x 6" W x 3.4" H
• Round banneton: approximately 9" diameter x 3" H
• Washable linen liners to enhance release and airflow
• Capacity for up to 2 pounds of dough per basket

Why home bakers reach for Qavinch

• Dual shapes enable exploring boule-style rounds and elongated loaf profiles in a single purchase
• Natural rattan promotes airflow and moisture management for a well-risen crust
• Sturdy construction supports numerous batches without losing shape or performance
• Ribbed interior lines help guide shaping, while the finished loaves display a professional touch

Care and maintenance

• Dust with rice flour before proofing to minimize sticking
• Wash the linen liners in gentle vinegar water to avoid detergent residues
• Rinse with cold water and air-dry to prevent shrinkage or odor
• Store in a well-ventilated area to maintain the weave and airflow benefits

Tips for best results

New to sourdough or refining your technique? These baskets provide a simple, approachable way to shape and proof loaves with a tactile, artisanal feel. Use the rice flour dusting for smoother release, then bake to your preferred oven settings. The two shapes let you experiment with crust patterns and loaf silhouettes, helping you build confidence in home baking while keeping the process enjoyable.