Primica Pizza Steel XL: even oven heat for crust perfection.
Primica Pizza Steel XL: carbon steel delivers superior heat conduction.
Primica Pizza Steel XL: oven to grill transition for versatile cooking.
Primica Pizza Steel XL: grease drains away for a cleaner bake.
Primica Pizza Steel XL: fast heating for quicker table time.
Primica Pizza Steel XL: professional-grade steel built to last.
Primica Pizza Steel XL: even heat distribution for blistering crusts.
Primica Pizza Steel XL: sleek, minimalist design for any kitchen.
Primica Pizza Steel XL: easy cleaning for quick, repeated use.

Primica

Primica Pizza Steel XL for Oven & Grill – 16x13.4 in | The Ultimate Crust Game Changer

High-performance kitchen and dining made for confident daily results

$90.63

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Why customers choose Oico Home, Kitchen and Dining

Bring brick-oven results home

Meet the Primica Pizza Steel XL, a 16 by 13.4 inch carbon steel plate designed to bring restaurant-style crusts into your home. Sized to fit standard ovens and many grills, it heats quickly and occupies a slim footprint on your rack, letting you bake pizzas, flats and other favorites with confidence.

Why home ovens can finally rival brick ovens

The secret lies in a material and design that concentrates heat where it matters. This steel plate delivers exceptional heat conductivity and a robust heat capacity, outperforming many ceramic stones and conductive plates commonly found in home kitchens.

  • Almost 20x the conductivity of typical ceramic stones
  • Double the heat capacity for steadier temperatures
  • Solid carbon steel slab designed for durability and consistent performance

Key benefits

  • Superior heat conduction for faster, more even crusts
  • Grease drains away for a leaner finish
  • Versatile use in oven or on the grill, without relying on wood fuel
  • Professional-grade steel built to last in a home kitchen
  • Sleek, minimalist design that fits modern kitchens

How to use for best results

Preheat the steel on a rack to your target temperature, then slide your dough onto the hot surface. Bake with high oven heat for blistering edges, then rest briefly before slicing to preserve aroma and texture.

  • Preheat thoroughly for best crust development
  • Cook on high heat in the oven or on a grill for authentic texture
  • Let the pizza rest briefly before slicing to retain moisture and flavor

Care and maintenance

After cooking, let the steel cool, wipe clean, and hand wash. Avoid abrasive cleaners to preserve the surface and finish.

FAQ

Q: Is the Primica Pizza Steel XL compatible with my oven?

A: Yes, it fits standard ovens and many grills, with quick preheating for crisper crusts.

Q: What maintenance is required after cooking?

A: Let it cool, wipe clean, and hand wash; avoid abrasive cleaners to preserve the surface.

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