Presto 23-Quart Pressure Canner and Cooker (01781) – Heavy-Gauge Aluminum

A trusted 23-quart choice for canning and quick family meals

The Presto 23-quart pressure canner and cooker brings professional-grade capability to home kitchens. Crafted from warp-resistant, heavy-gauge aluminum, it heats quickly and distributes heat evenly, helping to preserve nutrients and natural flavors as you work in batches.

Designed for two distinct tasks, it can safely pressure can low-acid foods like vegetables and meats, or double as a large-pressure cooker for weeknight dinners. The included rack keeps jars elevated so liquid can circulate beneath, while the strong-lock steel lid forms a secure seal as steam builds inside.

Key features and benefits

• Warp-resistant heavy-gauge aluminum for fast, even heating
• Doubles as a boiling-water canner for fruits, jams, jellies, pickles, and salsa
• Works on regular and smooth-top ranges with a generous 23-quart capacity
• Deluxe pressure dial gauge provides the complete range of processing pressures
• Locking lid with inner sealing ring and an air vent/cover lock for safety
• Overpressure plug helps release steam if pressure rises excessively
• Includes a canning/cooking rack and a detailed 76-page instruction and recipe book
• Mason jar capacity: 26 half-pints, 20 pints, 7 quarts
• Extended 12-year warranty for lasting value

Real-world uses and care

Use this unit to preserve garden harvests, from tomato sauces to salsas, by canning in pint and half-pint jars. It also shines as a versatile cooker for soups, stews, roasts, or tender cuts of beef, pork, chicken, or fish—done in less time while retaining moisture.

Maintenance is straightforward: clean with nonabrasive cleaners, remove the sealing ring after use, and keep the vent pipe clear with a small brush. The lid isn’t immersion-cleanable, so rinse and wipe as needed. Store with care to maintain the exterior shine; a fine metal polish can help preserve the finish.