Patz&Patz fluted 9-inch tart pan with even crust release.
Patz&Patz tart pan showing removable bottom for clean release.
Patz&Patz silicone crust shaper helps even blind baking.
Patz&Patz red silicone ring for uniform thickness during bake.
Patz&Patz carbon steel tart pan construction for durable baking.
Patz&Patz pan features PFOA/PTFE-free nonstick coating.
Patz&Patz nonstick tart pan designed for easy food release.
Patz&Patz fruit tart mold for elegant desserts.
Patz&Patz quiche pan suitable for savory and sweet dishes.

Patz&Patz

Patz&Patz Fluted Tart Pan 9-Inch with Removable Bottom & Patented Silicone Crust Shaper | Nonstick Carbon Steel, PFOA/PTFE-Free

High-performance kitchen and dining made for confident daily results

$33.13

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Why customers choose Oico Home, Kitchen and Dining

Premium Tart Pan for Beautiful Crusts

Elevate your baking at home with the Patz&Patz Fluted Tart Pan 9-Inch. Its classic silhouette, sturdy carbon steel, and refined edge create a bakery-style base for both sweet and savory creations. The removable bottom helps keep fragile fillings intact for a clean release.

The patented silicone crust shaper is BPA-free and exclusive to Patz&Patz. When pressed into dough, it helps maintain even thickness across the base, supporting a consistent bake from edge to edge.

Patented features that improve consistency

  • Patented silicone crust shaper — exclusive to Patz&Patz — for even blind baking and crust control.
  • Removable bottom for straightforward removal and stable transport of delicate tarts.
  • Red silicone ring aids even thickness and a uniform, golden finish.
  • Heavy-duty carbon steel with a PFOA/PTFE-free coating for reliable bake performance up to 480F.
  • Dishwasher-safe crust shaper; hand-wash recommended for the pan to preserve nonstick.

Versatile and elegant baking

These molds shine for fruit tarts, creamy quiches, and savory pies. The fluted edge frames your creation with a refined presentation, while the durable construction stands up to repeated use in home kitchens.

  • Ideal for fruit tarts, pies, quiches, custards, and ganache-topped desserts.
  • Removable base allows gentle lift of fully set fillings without crumbling.
  • Professional-looking results with even browning and classic silhouettes.

FAQ

Q: What makes the Patz&Patz Fluted Tart Pan unique?

A: It combines a patented BPA-free silicone crust shaper with a removable bottom for precise blind baking and clean crust release.

Q: Is the pan safe for high-heat baking?

A: Constructed from heavy-duty carbon steel with a PFOA/PTFE-free coating, it is oven safe up to 480°F.

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