Pastry Chef's Boutique Deluxe Panettone Molds – Large 1 Kg, 6-Pack (Oven Safe)

Elevate your panettone and festive bakes with professional-grade molds

The Pastry Chef's Boutique Deluxe Corrugated Panettone Paper Pan Molds combine Italian craftsmanship with practical design to help you craft traditional panettone and other quick breads with confidence. Sized for a classic 1 kg loaf, each mold measures 6-5/8" x 4-5/16" and arrives in a convenient pack of six, making it ideal for batch baking or seasonal production. The sturdy corrugated structure supports even rise and clean release, helping your finished loaves take on a pristine, bakery-quality presentation.

Constructed from pure cellulose virgin paper, these molds are not recycled or coated with micro-perforations. This choice supports steady humidity management during baking and ensures you won’t encounter leakage or sticking. You can plan your workflow with less prep work, since no greasing is required for release, and you can cool, glaze, or decorate with minimal fuss.

Versatile, safe, and ready for demanding kitchens: these molds are oven-safe up to 390°F, and they are also microwave and freezer safe, expanding your options for testing flavors, preparing make-ahead bakes, or freezing finished loaves for later service. They meet FDA requirements and are approved for food use, making them a reliable choice for professional kitchens and home bakers alike.

Why bakers choose these molds

• Italian craftsmanship aimed at professionals who demand consistency and clean presentation.
• Premium corrugated paper resists leakage and supports reliable rise without added greasing.
• Non-coated, virgin paper helps maintain product integrity and avoids unwanted coatings transferring to the crust.
• FDA-approved for food use, providing an extra layer of safety for daily production.
• Six molds per pack at the right size for 1 kg loaves, enabling efficient batching.

Practical uses and tasting moments: perfect for traditional panettone, as well as quick breads, cakes, and coffee cakes. Expect an even bake, a smooth release, and a presentation that mirrors classic European-style patisseries without compromising on convenience in busy kitchens.

Care and usage tips

• Use directly without greasing for quick setup and clean removal of cooled loaves.
• Place on a stable tray or rack for uniform heat distribution during baking.
• Allow thorough cooling before removing the loaf to preserve shape and slice quality.