OXO SteeL Chef's Mandoline Slicer 2.0 – Adjustable Slices, Julienne & Waffle Cuts

Meet the OXO SteeL Chef's Mandoline Slicer 2.0, a steel-crafted kitchen tool designed to bring precision and speed to everyday prep. With straight, serrated, and two different wavy blades, you can create a wide spectrum of cuts—from crisp cucumber ribbons to golden chips and perfectly round citrus slices. The set also includes two julienne blades for thin matchsticks and thicker cuts, ideal for French fries or carrot sticks. A soft, easy-turn dial lets you select slice thickness or julienne size, so you can tailor every slice to your dish without stepping back to the knife.

Safety, comfort, and stability

Thoughtful handling and stability matter when you work with mandolines. The unused side of each blade remains hidden for safety, and the soft handle sits slightly below the body for a natural, comfortable grip that keeps your hand away from the blade. Wide, non-slip feet anchor the unit on your counter, so you can focus on slicing with confidence. The large food holder clamps food securely and includes a soft grip for added control, helping you slice with less guesswork.

What you can create

• Even straight slices through firmer produce like potatoes and apples with the straight blade.
• Reliable serrated cuts through softer or layered foods, such as tomatoes or peppers.
• Crinkle and waffle cuts or delicate thin slices for garnishes, salads, or chips.

• Thin and thick julienne strips with the julienne blades for salads, garnishes, or fry batons.
• Quick French fries or potato sticks with adjustable thickness for fry night.
• All blades are removable for easy cleaning and to simplify storage on a compact board or in a box.

Storage is practical and tidy: blades can stay mounted on the board or nest in a compact box, and the legs fold away for a compact footprint. The overall design emphasizes quick prep, easy maintenance, and cleaner counter space—all without sacrificing performance.