OXO Good Grips Precision Handheld Mandoline – Compact Pro-Grade Slicing

Compact precision for everyday prep

In a busy kitchen, counter space matters. The OXO Good Grips Precision Handheld Mandoline brings pro style slicing into a compact handheld tool. It mimics the versatility of a larger countertop slicer with five blade settings — julienne, thin, medium, thick, and extra thick — so you can tailor each cut to the recipe without swapping tools. The ergonomically designed handle and intuitive controls make quick work of common tasks, from shaving crisp cucumbers for salads to creating evenly sized potato batons for roasts. The transparent runway lets you watch thickness as you go, helping you stay consistent across batches and ingredients. When you need a gentle touch, the automatic food holder guides the food while you move smoothly through the slices.

Smart safety and space saving

The automatic height-adjustable food holder helps protect fingers and ensures uniform slices. The holder tucks under the mandoline when not in use, so the whole setup stays contained and ready for the next task. The non-slip base and textured grip keep the unit steady on slick countertops, reducing the need to reposition mid-slice.

Precision controls you can trust

• Five blade settings cover a range from fine julienne to chunky slices, enabling creative prep.
• Adjustable thickness tab lets you shift between julienne and standard slice with a single slide.
• Clear runway provides a real-time view of progress, helping you monitor thickness and alignment.
• Sturdy construction and non-slip feet ensure stability during repetitive cuts.

Practical kitchen scenarios

Daily prep becomes faster when you can dial in the exact thickness for roasted vegetables, slaws, chips, or garnish. The compact form is ideal for apartments, travelers, or weekend households who want reliable precision without a bulky appliance.

• Potatoes: even slices for gratins or roasted finishes.
• Onions: controlled layers for even caramelization.
• Cucumbers and carrots: uniform ribbons and rounds for salads and garnishes.
• Radishes, fennel, and beets: crisp, consistent thin slices for vibrant plates.

Care and maintenance

After use, the mandoline is dishwasher safe for easy cleanup. For best performance, dry all components before storage. The under-mandoline storage design keeps add-ons organized and ready for your next session.