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OXO
OXO Good Grips Nylon Slotted Turner – Safe for Nonstick, Heat Resistant, Easy to Clean
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Versatile, nonstick-friendly performance
The OXO Good Grips Nylon Slotted Turner is designed for confident, everyday cooking. Its sloped edge glides beneath food with minimal effort, helping you flip delicate items like eggs and grilled cheese without sticking. The sturdy nylon head is safe for non-stick cookware, preserving pans as you cook.
With a heat rating up to 450°F (230°C), this turner handles high-heat tasks and pan sauces with control. A soft, long handle offers a comfortable, non-slip grip that remains secure even when your hands are damp or slick with oil. The BPA-free material is easy to clean by hand and dishwasher safe, making quick post-cook cleanup straightforward.
Key benefits
- Sloped edge glides under food for easy flipping of eggs, sandwiches, and burgers
- Non-stick safe nylon head prevents scratches on delicate pans
- Heat resistant up to 450°F / 230°C for versatile cooking tasks
- Soft, comfortable, non-slip grip that stays secure in your hand
- BPA-free and dishwasher safe for simple maintenance
Designed for busy kitchens
This turner is part of the Nylon Utensils family, balancing durability with a lightweight feel for extended cooking sessions. The long handle keeps your hands away from heat, helping you work efficiently without fatigue.
For a complete nylon toolkit
- Sauté Spoon
- Spaghetti Server
- Potato Masher
Pairing these tools creates a cohesive setup that supports a wide range of cooking tasks, from delicate flips to hearty sautéing, all while maintaining safe, non-stick care.
FAQ
Q: What tasks is the OXO Good Grips Nylon Slotted Turner ideal for?
A: Great for flipping eggs, grilled cheese, burgers, and other foods on non-stick pans.
Q: Is the nylon slotted turner heat resistant and easy to clean?
A: Yes—resists up to 450°F, is BPA-free, and dishwasher safe for quick cleaning.
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