OXO Good Grips Meat Tenderizer — 2-Sided Mallet for Tender, Evenly Cooked Meat

Elevate meat prep with the OXO Good Grips Meat Tenderizer

Rely on a thoughtfully designed two-sided tool that balances weight, angle, and control. This mallet lets you tenderize tougher cuts with precision or flatten meat for consistent thickness, supporting faster cooking and reliable marinades. The soft, non-slip handle stays comfortable even during longer sessions, and the whole unit is dishwasher-safe for easy sanitizing.

Two sides, versatile performance

One face features pyramid-shaped teeth that work through connective tissue and tougher fibers to prepare meat for marinating and cooking. The opposite face is smooth, increasing surface area so you can quickly flatten pieces to a uniform thickness. The combination supports a range of recipes from weeknights to weekend cooks.

• Two-in-one tool for pounding and tenderizing poultry, pork, and beef
• Textured side with pyramid teeth targets tougher fibers for more consistent results
• Smooth side expands surface area for fast, even flattening

Smart, user-friendly design

The head’s angle and weight are optimized to maximize leverage with less effort. The soft, non-slip grip remains comfortable in wet conditions, helping you maintain control from start to finish. Built with BPA-free ABS plastic and a solid steel core, it combines durability with everyday practicality.

• Ergonomic, slip-resistant handle designed for secure use
• Dishwasher safe for straightforward cleanup after meals
• Durable construction blends BPA-free plastic with a steel core

Practical kitchen companion

From pounding chicken to a precise thickness for quick sautés to tenderizing flank steak for rich marinades, this tool adapts to your routine. Its compact size makes it easy to store and ready for everyday use, helping you approach cooking with confidence.