OXO Good Grips Handheld Mandoline Slicer – Adjustable Slices (1, 2.5, 4 mm)

Effortless, Even Slices for Everyday Prep

The OXO Good Grips Hand-Held Mandoline Slicer makes quick work of everyday produce, from cucumber ribbons for a crisp salad to thin potato rounds for a gratin. The stainless steel blade remains sharp as you work, and you can dial in the exact thickness you need with three precise options: 1 mm, 2.5 mm, or 4 mm. A large, non-slip handle guides the food smoothly, while the stable foot keeps the slicer steady to help you achieve consistent results without wobble.

The slicer features a clear surface that shows slices accumulating below, so you can gauge volume at a glance. This thoughtful visibility helps you tailor portions to your recipe and presentation goals, reducing waste and guesswork. Whether you’re preparing a quick veggie side or building a layered dish, the mandoline helps you maintain the rhythm of your kitchen workflow.

Adjustable Slicing for Endless Recipes

Three fixed thickness options give you reliable control over your cuts, so you can tailor texture and bite to the dish you’re making. The blades are designed for steady, even slicing across a range of produce, from dense root vegetables to soft fruit, cheese, or cooked fillings. This means you can experiment with textures and thicknesses with confidence, without sacrificing speed or consistency.

• Three thickness choices: 1 mm, 2.5 mm, or 4 mm for precise results.
• Comfortable control: Large non-slip handle for confident guiding, plus a stable foot for security during use.
• Versatile placement: Slice directly onto a plate, onto a cutting board, or hook over a bowl to minimize cleanup.
• Clear volume view: A viewing window helps you monitor portioning as you slice.
• Built to last: Stainless steel blade and durable construction designed for everyday use.

Smart Design for Safety and Ease

Designed with real kitchen routines in mind, this mandoline supports comfortable, controlled slicing while reducing hand strain. A dedicated food holder protects fingers and covers the blade when the slicer is not in use, so you can store it safely between tasks. The combination of a stable base and a broad handle makes it easier to maintain steadiness, whether you’re working with potatoes, cabbage, onions, cheese, or fruit.

Versatile, Convenient, and Kitchen-Ready

With a simple setup, you can adapt the tool to your preferred workflow—directly on a plate for quick plate-side prep, on a cutting board for a stable cutting surface, or suspended over a bowl to catch slices. The result is a practical option that can fit into many routines, from weekday meals to weekend chef projects. While results will vary by ingredient and technique, users often appreciate the consistent thickness and the ease of operation that this mandoline offers, making it a helpful companion for a broad range of kitchen tasks.