OXO

OXO Good Grips Grilling Prep & Carry System – All-in-One Grill Prep, Marinating, and Serving

High-performance kitchen and dining made for confident daily results

$63.21

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Premium kitchen and dining quality selected for United States (USA) customers.

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Why customers choose Oico Home, Kitchen and Dining

Effortless grill prep, marination, and serving

Meet the OXO Good Grips Grilling Prep & Carry System, a versatile, space-saving solution designed for the way you grill. This 6-piece set combines a large cutting board, a deep tray, and two trays with lids to streamline prep and keep flavor and juices organized as you move from kitchen to grill and back.

What’s included

  • Cutting board with non-slip accents for stable prep or carving
  • Deep tray for seasoning, carrying, and serving
  • Two trays with lids, color-coded for marinating
  • Raised bottoms that help marinate evenly and keep cooked foods above juices
  • Tray lids and nesting design for compact storage

Key benefits at a glance

  • All-in-one kit nests compactly for easy storage and transport
  • Color-coded trays with lids help prevent cross-contamination during prep
  • Deep tray design accommodates seasoning, carrying, and serving with less mess
  • Non-slip cutting board keeps prep stable while you work
  • Raised-bottom trays promote even marination and help separate juices

Real-life use cases

Picture a weekend cookout: marinate vegetables in one tray, meat in another, and keep flavors distinct with color-coded lids. When ready, bring the whole set to the grill, carve, and plate without extra trips.

Care and durability

Designed for practicality, this system is top-rack dishwasher safe for straightforward cleanup, so you can spend more time grilling and less time scrubbing.

FAQ

Q: What does the OXO Good Grips Grilling Prep & Carry System include?

A: A 6-piece set with a cutting board, deep tray, and two trays with lids for prep, marination, transport, and serving.

Q: How do the color-coded trays help with food safety?

A: Color-coded lids separate raw, marinated, and cooked foods to reduce cross-contamination during prep and transport.