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OXO
OXO Good Grips Carving & Cutting Board – Large Dual-Sided, Non-Slip
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Overview
Planning a show-stopping roast or a juicy roasted chicken? The OXO Good Grips Plastic Carving & Cutting Board delivers a generous workspace designed for large cuts. Its non-porous surface helps lock out liquids and odors, helping keep your cutting area feeling fresh between uses.
Versatility is built in with a thoughtful double-sided design that helps you avoid cross-contamination as you work. One side is ideal for meat prep, while the opposite side is suited for vegetables and produce, allowing you to switch tasks without swapping boards.
Key benefits
- Large surface area (14.34-in x 21.11-in) accommodates roasts, poultry, and big cuts
- Double-sided, non-porous surface resists odors and won’t dull knife blades
- Soft tapered edges form comfortable handles for lifting and carrying
- Integrated drip-catcher and easy-pour corners minimize counter mess
- Non-slip feet keep the board stable while you slice
- Dishwasher safe for thorough cleanup
In everyday cooking, this board supports common prep workflows. Use one side to ready meat, then flip to tackle vegetables without rinsing or swapping surfaces. The built-in drip catcher helps collect juices, keeping counters cleaner as you move from carving to chopping.
Real-world use cases
- Carving a roast or whole chicken on a spacious base
- Prepping produce on the reverse side to avoid flavor transfer
- Juices collected in the drip catcher, then released into a bowl for easy cleanup
- Switching tasks quickly thanks to comfortable handles and stable footing
Maintenance is simple — when prep is finished, place the board in the dishwasher for a thorough scrub. The durable, non-porous surface is built to handle regular kitchen use while keeping your workspace ready for the next recipe.
FAQ
Q: Is this board dishwasher safe?
A: Yes. The board is dishwasher safe for easy cleanup after use.
Q: How does the double-sided design help prevent cross-contamination?
A: One side is for meat and the other for produce, helping keep flavors separate during prep.
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