OXO

OXO Good Grips 3-in-1 Adjustable Potato Ricer with Built-In Disks

High-performance kitchen and dining made for confident daily results

$56.36

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Why customers choose Oico Home, Kitchen and Dining

Versatile, easy-to-use ricer for everyday cooking

Meet a compact kitchen helper designed to simplify texture control. The OXO Good Grips 3-in-1 Adjustable Potato Ricer uses built-in disks to switch from silky puree to chunkier blends without hunting for extra parts. Its brushed stainless steel body and ergonomic grip make prep feel smooth and steady, even during busy weeknights or weekend kitchen experiments.

Texture control at a glance

Rotate the disk clockwise to select fine, medium, or coarse texture. Each setting supports a different dish profile, helping you tailor results in real time rather than settling for pre-set outcomes.

  • Fine: light, fluffy mashed potatoes and delicate gnocchi
  • Medium: versatile texture, great for spaetzle or blended vegetables
  • Coarse: rustic, chunky sauces or fruit sauces with character

Smart design for steady, comfortable use

  • Grooved pot rest keeps the ricer perched securely on bowls or pots
  • Brushed stainless steel with soft, non-slip grips for confident handling
  • Disk rotate to an arrow icon and remove for easy cleaning

Clean-up that fits a busy schedule

  • Disassembles for thorough cleaning; top-rack dishwasher safe
  • Designed for quick rinse and simple maintenance after use

From mashed potatoes to tomato sauces and greens, the ricer adapts to your flow. Built-in disks cut down on parts to manage, while the ergonomic design supports comfortable, efficient prep without overextending your wrists or hands.

FAQ

Q: What can I make with the OXO Good Grips 3-in-1 Adjustable Potato Ricer?

A: Mash fluffy potatoes, press tomatoes for sauce, and squeeze greens dry; built-in disks adjust texture without hunting extra parts.

Q: How do I clean and maintain the ricer?

A: Disassemble, rinse, and optionally place on the top rack; it’s designed for easy cleaning.