OXO Good Grips 12-Inch Hard Anodized Nonstick Frying Pan — PFOA-Free, Oven Safe

Performance crafted for everyday cooking

There’s a reason this skillet earned top marks from America’s Test Kitchen. The pan uses a three-layer, German-engineered nonstick coating that works with less oil and cleans up quickly. Its hard anodized body resists scratches and heats more evenly, helping you turn out consistently browned chicken, eggs, and vegetables without sticking.

The 12-inch skillet is designed for real kitchens: a stainless steel handle wrapped in silicone stays cool, giving you a comfortable, confident grip as you move from stove to table. The outer diameter helps you gauge fit with other cookware, and the whole pan is built to last. This model is hand wash only and oven safe up to 390°F (200°C), offering flexibility for finishing dishes in the oven.

Coating, heat, and ease of use

• America’s Test Kitchen’s highest rated nonstick skillet
• Hard anodized body for fast, even heating and scratch resistance
• Three-layer PFOA-free nonstick coating designed for years of performance with less oil
• Sturdy stainless steel handle clad with stay cool silicone
• Outer diameter reference to help plan your cookware setup

In practice, you can sear delicate proteins with minimal oil, pan-fry vegetables until they stay vibrant, or whip up omelets with easy release. The smooth coating reduces sticking and makes cleanup straightforward, helping you spend more time savoring meals rather than scrubbing pans.

Care, warranty, and tips for longevity

• Hand wash recommended to preserve the coating and finish
• Oven safe up to 390°F (200°C) for finishing dishes
• 10-year limited warranty for long-term peace of mind

Tip: avoid high heat with metal utensils and allow the pan to cool before washing. This can help maintain the coating's slick release and extend the pan's life while you enjoy consistent performance in the kitchen.