OXO

OXO Good Grip Non-Stick Cheese Slicer | Effortless Slices & Clean Release

High-performance kitchen and dining made for confident daily results

$20.92

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Why customers choose Oico Home, Kitchen and Dining

Effortless slicing in one smooth motion

Experience effortless cheese slicing with the OXO Good Grips Non-Stick Cheese Slicer. The sharp blade lets you choose thin or thick slices simply by adjusting the angle. The non-stick head releases cheese cleanly after every slice, while a soft, non-slip handle keeps your grip comfortable and secure on the counter or table.

Designed for hard and semi-hard cheeses

Whether you’re carving firm cheddars, alpine gruyere, or other hard and semi-hard varieties, this slicer makes prep feel calmer and more predictable. A single pass yields uniform servings, reducing waste and making cheese boards or sandwiches feel polished.

  • One-motion slicing for consistency
  • Adjust thickness by tilting the plane for crisp or delicate cuts
  • Non-stick head releases cheese cleanly after each slice
  • Sleek, kitchen-to-table design suits both prep and presentation
  • Soft, non-slip handle provides a comfortable, confident grip
  • Dishwasher safe for easy cleanup and everyday use

Care, durability, and brand support

The slicer is dishwasher safe for quick cleanup, though hand washing can help preserve the blade edge longer. Practice safe use and keep sharp blades out of reach of children. If you encounter an issue with your OXO product, contact us for repair or replacement; we value your feedback and aim to improve.

Practical tips for everyday use

  • Perfect for preparing cheese for crackers, sandwiches, or trays
  • Ideal when you want neat, uniform slices with minimal crumbling
  • Great for entertaining or weeknight meals, offering better portion control

FAQ

Q: Is the OXO Good Grip Non-Stick Cheese Slicer dishwasher safe?

A: Yes, it’s dishwasher safe, though hand washing can help preserve the blade edge.

Q: What cheeses can be sliced with this tool?

A: Best for hard or semi-hard cheeses; results vary with texture and temperature.