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ORVIX
ORVIX Bread Knife 10.6-Inch Serrated Blade | 5-Inch Handle, Full Tang – Artisan Professional Series
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Effortless Slicing for Artisan Breads
Designed for home bakers and professional kitchens alike, the ORVIX Bread Knife delivers confident control when cutting sourdough, baguettes, and soft interiors. The knife pairs a 10.6-inch serrated blade with a 5-inch handle, creating a balanced, full-tang tool that glides through crusts without crushing or tearing.
The blade is crafted from premium stainless steel that resists rust and maintains sharpness over time. The wavy serration is sharpened to about 18 degrees per side, allowing smooth, precise cuts through hard crusts while preserving the crumb beneath.
Precision, Durability, and Comfort
The handle is a triple riveted Pakka wood design, hand polished with beeswax for a secure, comfortable grip. A laser-polished blade adds extra reach for wide boules, tall cakes, and even large melons, enabling clean, single-stroke slices instead of sawing.
Versatility shines in daily prep. This bread knife handles crusty breads such as sourdough, French loaf, baguettes, and bagels with ease, while also smoothly slicing tomatoes and pineapples and other fruit when needed.
- Extra-long 10.6-inch serrated blade for precise, crust-friendly slicing
- Full tang and triple riveted Pakka wood handle for balance and comfort
- Rust-resistant stainless steel that stays sharp and easy to maintain
- 18-degree serrations for clean cuts with minimal crumb dispersion
- Laser-polished blade for extra reach and a smooth cutting motion
- Gift-ready packaging in a luxurious gift box for special occasions
Gifting, Care, and Real-Life Use
Ideal for home bakers, culinary students, and professionals, this knife makes a premium addition to any kitchen toolkit. It arrives in a luxurious black gift box, turning unboxing into a celebration and making it a thoughtful choice for holidays, weddings, or housewarmings. While results depend on bread type and technique, the tool is designed to support confident, consistent slicing and reduced crumb dispersion across a variety of breads and fruits.
With ORVIX, you gain not just a tool but a kitchen companion that emphasizes performance, comfort, and a refined passion for baking.
FAQ
Q: What is the blade length and handle size of the ORVIX Bread Knife?
A: Blade length is 10.6 inches with a 5-inch handle for balanced, comfortable slicing.
Q: Is this knife suitable for sourdough and crusty loaves?
A: Yes. The 18-degree serrations glide through crusts and soft interiors with minimal tearing.
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