Old Stone Round Pizza Stone, 16-Inch | Even Heat for Crispy Crust

Elevate Pizza Night with the Old Stone 16-Inch Round Pizza Stone

The 16-inch round surface is engineered to pull heat evenly through the stone, helping you achieve a crust that is crisp on the outside and tender inside, with toppings that stay neatly in place. Its symmetry supports tidy slices and a uniform bake, so your pepperoni or veggie toppings align from edge to edge. The result is a visually appealing pie with aroma that fills the kitchen as it bakes.

The stone features a textured bottom with ridges that make it easy to lift, set down, and transfer from oven to table without sticking. This practical design reduces guesswork and helps you focus on the meal and the memories being made. You can also pair it with parchment or a light dusting of flour to further ease release.

What makes it special

• Even heat distribution for consistently crisp crust and evenly cooked toppings
• Soggy-free center thanks to steady bake and moisture management
• Bottom ridges for easy pickup and safe handling
• Symmetrical surface helps toppings stay aligned across slices
• Durable, lead-free clays built for everyday use

Versatility beyond pizza

Beyond pizza, use it to bake rustic breads, warm pastries, and roast vegetables with even color and texture. The 16-inch surface accommodates a variety of batch sizes and shapes for weeknight meals or weekend gatherings.

• Ideal for breads and pastries with even heat transfer
• Great for vegetables and roasted sides with uniform browning

Care and safety

• Absorbs oven heat and transfers it evenly
• Recommended for up to 500°F in a standard home oven
• Do not clean the stone with soap

Tips for best results: place the stone on a rack to preheat, dust with flour or cornmeal to aid release, and allow the stone to cool gradually before cleaning. With proper care, this baking stone can become a staple for many enjoyable meals.