Old Stone pizza stone in oven for even heat and crispy crust.
Old Stone baking stone with heat core for evenly baked results.
Old Stone stone ideal for bread and galettes with steady heat.
Old Stone naturally seasons over time, enhancing flavor and aroma.
Old Stone cleans up easily and air dries for quick reuse.
Old Stone withstands up to 1450°F for high-heat cooking.
Old Stone pizza stone doubles as bread and vegetable baking stone.

Old Stone

Old Stone Pizza Kitchen Rectangular Pizza Stone 14x16 in – Oven & Grill

High-performance kitchen and dining made for confident daily results

$52.25

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Why customers choose Oico Home, Kitchen and Dining

Turn Your Oven into a Pizzeria and Bakery

The Old Stone Pizza Kitchen Rectangular Pizza Stone is crafted from durable cordierite, designed to store and redistribute heat across a wide baking surface. In both ovens and on grills, it helps deliver a crust with pleasant chew and a satisfying crust structure. Its rugged construction is built to withstand ultra-high temperatures, making it a versatile canvas for pizza, bread, galettes, and more.

What you gain

  • Even heat distribution with a heat core that helps minimize soggy centers
  • Versatility to bake pizzas, breads, galettes, pastries, and roasted vegetables
  • Natural seasoning over time for deeper flavor and aroma
  • Durable, high-heat performance up to 1450°F, suitable for ovens and grills
  • Simple cleanup and air-drying after use

How to use and care

  • Place the stone in a cold oven, then preheat to 500°F for pizza; adjust for other recipes
  • For bread, galettes, or pastries, follow your recipe to achieve desired texture
  • Avoid high-fat items on the stone to prevent smoke and odors
  • Let the stone cool completely before rinsing; air dry afterward; discoloration is natural and harmless
  • Consider parchment to delay discoloration; the included flyer offers extra recipes and care tips

Real-world uses

Host a cozy pizza night with a crust that bakes evenly and browns beautifully. Bake rustic loaves or galettes with a crusty edge and tender crumb. Roast vegetables on a hot surface for a caramelized finish, all without needing extra bakeware.

Care and maintenance

Naturally, the stone may discolor slightly over time—this does not affect baking performance. After use, rinse and dry thoroughly before storing flat. The stone’s sturdy cordierite and simple care routine are designed for repeated, everyday use.

FAQ

Q: What temperatures can the Old Stone rectangular pizza stone tolerate?

A: Up to 1450°F, suitable for high-heat baking in ovens and grills.

Q: How should I clean and maintain the stone?

A: Let it cool completely, rinse, air dry; avoid soap; natural discoloration is normal.

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