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Nuovva Enamelled Cast Iron Bread Loaf Pan – Cream, 34x16 cm | Oven Safe
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Premium performance for everyday baking
Meet the Nuovva Enamelled Cast Iron Bread Loaf Pan in Cream. This rectangular loaf pan combines rugged durability with classic styling, engineered to support sourdough and everyday loaves through precise heat and thoughtful moisture management.
The reinforced triple-layer enamel coating offers a chip-resistant surface designed for long-term use. At 16 cm wide and 34 cm long (41 cm with handles), it provides a generous baking area while staying compact enough for standard ovens.
Even heat retention from solid cast iron helps minimize hot spots, promoting consistent crusts and a uniform crumb across loaves, cakes, and other baked goods. The pan is designed to hold heat, letting you finish dishes with confidence after exiting the oven.
Moisture control for moist, flavorful results
The moisture-locking lid features self-basting ridges that return steam to your bread or dish. This design aim is to help keep baked items moist and flavorful, while reducing the need for extra moisture management during cooking.
Versatile and oven-ready
Compatible with gas, electric, ceramic, and induction cooktops, this pan is oven-safe up to 500°F. It’s suitable for a wide range of uses—from baking bread and sourdough to roasting meats or braising vegetables—making it a versatile addition to your kitchen toolkit.
The smooth enamel coating prevents sticking, simplifying cleaning and maintenance. A simple wash and gentle rinse are usually enough to maintain its appearance and performance over time.
Key benefits
- Durable reinforced enamel coating for longevity
- Even heat distribution for consistent baking results
- Moisture-locking lid with self-basting ridges
- Oven-safe up to 500°F and cooktop versatile
- Easy-to-clean enamel surface
Ideal uses
- Bread and sourdough loaves with even crumb
- Roasting meats and braising vegetables
- One-pot style meals that require moisture retention
In practice, the rectangular shape optimizes oven shelf space, and the cream finish adds a timeless touch to your kitchen routine. The lid's moisture-recapture feature is designed to help maintain a moist interior without extra steps, supporting a versatile baking and cooking experience.
FAQ
Q: What makes the Nuovva Enamelled Cast Iron Bread Loaf Pan stand out for sourdough baking?
A: Reinforced triple-layer enamel, even heat retention, and a moisture-locking lid help deliver consistent results and moist crumb without sticking.
Q: Is this pan compatible with different stove types and ovens?
A: Yes, it works on gas, electric, ceramic, and induction cooktops and is oven-safe up to 500°F for versatile use.
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