Nordic Ware

Nordic Ware Traditional French Steel Crepe Pan, 10-Inch | Even-Heat Nonstick

High-performance kitchen and dining made for confident daily results

$44.09

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Why customers choose Oico Home, Kitchen and Dining

Elevate breakfast with a versatile crepe pan

Discover Nordic Ware's Traditional French Crepe Pan, a 10-inch skillet designed to help you craft thin, evenly set crepes and stretch into other breakfast favorites. With a larger cooking surface than standard crepe pans, it gives you more room to spread batter and create generous portions without sacrificing control.

Built from aluminized steel, this pan distributes heat more evenly across the surface, helping batter set consistently from edge to center. The interior features a superior nonstick coating, which works in tandem with the gently sloped edge to encourage smooth release and easy transfer from pan to plate. The long, stay-cool stainless-steel handle provides confident balance when you swirl, flip, or serve, making weeknights feel a little more professional and weekends a lot more enjoyable.

Key benefits and versatility

  • Large cooking area supports multi-item breakfasts and wide batter spreads
  • Aluminized steel for steady, even heat
  • Nonstick interior for effortless release and quick cleanup
  • Smoothly sloped edge aids turning and serving crepes
  • Stay-cool handle for comfortable, safe handling
  • Dishworm-safe care reminders: hand wash with mild detergent
  • Made in the USA with a handle sourced from China

Practical uses you might enjoy

  • Crepes with delicate edges that lift cleanly onto the plate
  • Omelets or pancakes cooked evenly with minimal oil
  • Hash browns or other breakfast favorites all in one pan
  • Everyday breakfasts that feel a step up in a home kitchen

Tips for best results: preheat gradually, pour a thin batter, and maintain a steady heat to keep outcomes consistent. This pan blends everyday convenience with the potential for a refined breakfast experience, without promising guarantees.

FAQ

Q: What makes this crepe pan stand out for French crepes?

A: Its larger cooking area and aluminized steel distribute heat evenly, helping batter set evenly and release smoothly.

Q: How should I care for the pan to maintain its nonstick surface?

A: Hand wash with mild detergent; avoid harsh abrasives to preserve the coating’s longevity.