Nordic Ware Original Bundt Pan – 12-Cup, Silver | Cast Aluminum & PFAS-Free Nonstick

Classic Bundt design, modern performance

The Nordic Ware Original Bundt Pan is crafted from durable cast aluminum, a material choice that helps bring out crisp, intricate Bundt ridges while delivering a consistently even bake. The design blends heritage craftsmanship with everyday practicality, making it a reliable centerpiece for your baking routine.

Even heat, even browning

Cast aluminum offers superior heat conductivity, supporting controlled, even browning and uniform color across the dessert surface. The pan measures 10.5 inches in diameter and stands 3.8 inches tall, with a generous 12 cup capacity to suit appetites and gatherings.

• 12-cup capacity ideal for Bundt cakes, pull-apart breads, or playful molds
• Classic 10.5 inch diameter with a 3.8 inch height for a traditional Bundt silhouette

Nonstick that supports healthier, easier baking

The premium silicone nonstick is PFAS and PTFE free, designed to promote easy release and quick, straightforward cleanup after baking. This surface works with Bundt recipes and other pan-friendly preparations, helping you achieve reliable results without sticking.

In addition to traditional Bundt cakes, the pan adapts to a range of recipes, including pull-apart breads, monkey bread, and even creative jello molds, making it a versatile tool for celebratory desserts and weekend treats alike.

Made to last and proudly built in America

Made in America from domestic and imported materials, this Bundt pan is built to withstand a lifetime of use in a busy home kitchen. Its heirloom-quality construction reflects a blend of durable components and thoughtful design that can become a family staple.

Care, usage tips, and filling guidance

For best results, fill the pan no more than three quarters full to avoid overflow and ensure clean release. The nonstick surface supports easy release, and a gentle hand wash is usually enough to keep the finish smooth and ready for the next bake.

• Allow cooling before inversion to preserve the cake’s design
• Rinse with warm water and mild soap to maintain the nonstick surface