Nordic Ware Microwave Egg Boiler – Quick 4-Egg Hard or Soft-Boiled Eggs

Fast, convenient egg prep in minutes

Nordic Ware’s Microwave Egg Boiler is designed for lean, fast cooking right in your microwave. It safely cooks up to four eggs at a time inside its own white oval shell, with no need for hot pots or water boiling on the stove. The interior perforated shelf cradles each egg in place while the steam does the work. Perfect for busy weekdays, school lunches, or quick meal prep—you can enjoy evenly cooked eggs without standing over a pot.

What makes this versatile

The BPA- and Melamine-free plastic housing with an aluminum insert provides a sturdy, lightweight shell that’s easy to store. The exterior measures 5.5 inches in diameter and 6.2 inches in height, so it fits comfortably on most counters and in compact kitchens.

• Cook hard- or soft-boiled eggs in 10 minutes or less
• No piercing required—eggs sit securely in the interior shelf
• Perforated tray design promotes even cooking with minimal handling
• Dishwasher not recommended; hand wash after use to protect the finish
• Steam safety: be mindful of hot steam when removing the lid

How to use (simple steps)

Fill the boiler with 1 1/2 cups water, then place whole eggs into the metal tray. Snap the top and bottom together. Cooking times vary by microwave wattage.

• Soft eggs: about 5–7 minutes depending on wattage
• Medium eggs: about 6–8 minutes
• Hard eggs: about 8–10 minutes

Allow the boiler to cool for 2 minutes before removing the lid, then run cold water over the eggs to stop further cooking. For best results, hand wash with warm, soapy water after each use.