New Star Foodservice 50226 Restaurant-Grade Wooden Pizza Peel – 22-in Length, 14x12-in Blade

Elevate your oven-to-table routine with the New Star Foodservice 50226 Pizza Peel

In busy kitchens, a reliable wooden peel can make a noticeable difference. The 50226 model brings together a lightweight, durable basswood blade with a smooth, oil-free surface that helps you move pizzas, breads, and pastries from the oven with confidence. This peel is designed to feel balanced in hand—its fine grain and careful construction reduce the risk of cracking, while the natural wood tone adds a warm, kitchen-ready aesthetic.

Smart design for precise, safe transfers

The tapered half-inch blade is engineered to slide under crusts with minimal effort. This design helps you lift and transfer from a distance, preserving the integrity of delicate toppings and crusts as you move from bakeware to serving surface.

• Sturdy, lightweight basswood provides durability without weighing you down.
• Oil-free surface helps maintain food quality by avoiding surface residues.
• Multiple length options support different oven sizes and kitchen workflows.

Everyday practicality in real-world use

Whether you’re pulling a hot pizza, a loaf, or a muffin pan from the oven, this peel keeps hands away from heat while offering steady control. The 22-inch overall length and 8-inch wooden handle combine to create a comfortable, secure grip during lifting and sliding.

• Ideal for pizzas, breads, cakes, and other baked goods you want to transfer safely.
• Hand-washable construction makes routine cleaning straightforward and simple to maintain.

Care, maintenance, and lasting performance

To preserve the wood’s natural feel, wash by hand and dry thoroughly after cleaning. Store in a dry area away from direct heat to help maintain a smooth surface and reliable performance over time. This approach supports easy upkeep and long-term usability.

Note: This description highlights practical features and potential benefits based on the product data. Individual results may vary depending on usage, handling, and kitchen conditions.