New Star Foodservice 36657 Silicone Baking Mat, 14 x 20 in Nonstick Pan Liner – Two-Thirds Size

Overview

The New Star Foodservice 36657 silicone baking mat provides a reusable, nonstick surface designed for busy kitchens and eager home bakers alike. Measuring 14 × 20 inches, this two-thirds size fits a wide range of sheet pans, offering a dependable lining that helps foods release cleanly. Made from food-grade silicone and NSF certified, it emphasizes safety and durability in high-demand environments. The flexible, smooth surface reduces sticking, making transfer from pan to rack a smoother, less fragile process for delicate pastries and roasted selections.

Key benefits

• Quality you can trust — food-grade silicone and NSF certification support safe, repeat use.
• Versatile temperature range — designed for oven baking and freezer storage, handling both heat and cold with ease.
• Easy cleanup — simple to rinse with warm water and soap, encouraging quick recovery between bakes.
• Corner cutouts — convenient removal from pans reduces fork or spatula work and minimizes mess.
• Right size for many setups — primary 14 x 20 inch mat described here; quarter, half, and full sizes are also available.

Practical uses

• Line sheet pans for cookies, pastries, and roasted vegetables to promote even browning and easy lift.
• Use as a liner for cooling racks, helping to keep surfaces clean during busy service or at-home sessions.
• Reuse across multiple bakes to reduce waste while maintaining a consistent nonstick surface.
• Pair with fragile items like meringues or delicate fish fillets for gentle release and handling.

Care and longevity tips: wash with warm water and soap after use, dry thoroughly, and store flat to preserve the mat’s smooth finish. While highly durable, avoid sharp objects that could puncture the surface. This mat is designed to support heavy-duty commercial use as part of a flexible baking setup, helping you adapt to changing menus or batch sizes without compromising on cleanability or release performance.