New Star Foodservice 10-Inch Stainless Steel Reinforced Bouillon Strainer

Premium performance for busy kitchens

Meet the New Star Foodservice 10-Inch Bouillon Strainer—a robust, reinforced tool designed to elevate everyday stock, sauces, and broths. Its heavy-duty construction feels solid in hand, and the polished steel surface glints with a professional edge. When you’re straining hot liquids or rinsing produce, a dependable strainer can make the workflow smoother, quicker, and more predictable. This model is built to handle repeated use, with attention to durability and practicality that professional kitchens value.

Built to last in demanding environments

Key features focus on longevity and ease of care. The 10-inch size provides a generous work area, while the reinforced mesh and structure offer support for high-volume tasks. The 18/8 stainless steel construction resists corrosion and stands up to daily exposure to heat, sauces, and acidic liquids. A smooth, stain-resistant finish helps the tool stay clean between shifts, reducing maintenance time and keeping it ready for the next batch.

• 10-Inch Reinforced – Heavy-duty design built for repeated stock straining
• Durable 18/8 Stainless Steel Construction – Corrosion-resistant for long-lasting commercial use
• Professional Straining Performance – Ideal for sauces, soups, broths, stocks, and purees
• Reinforced Design – Sturdy mesh and structure support high-volume foodservice environments
• Easy Care & Durable Finish – Smooth stainless steel resists staining and cleans quickly between uses

Versatile in every kitchen task

Beyond stock work, this strainer adapts to a range of kitchen needs. Use it to separate seeds, stems, and skins when making jams or applesauce, or as a quick colander for rinsing produce or draining pasta. Its strength and balance make it a reliable companion for both plated sauces and bulk prep, offering options without crowding your workspace.

• Professional straining for sauces, soups, broths, stocks, and purees
• Double as a colander for rinsing fruits, vegetables, or pasta
• Suitable for small-batch jam, jelly, or baby food preparation
• Designed for fast-paced, high-volume kitchen environments

In short, the New Star Foodservice bouillon strainer blends rugged durability with practical versatility. It’s a tool you can rely on for precise straining, easy cleanup, and consistent results—whether you’re refining a velvety sauce, clarifying a stock, or rinsing fresh produce before service.