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Naitesen
Naitesen 4PCS Hand Forged Knife Set – Heavy Duty Cleaver, Breaking Knife, Chef & Boning Knives
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Designed for real kitchen needs
The Naitesen 4PCS Hand Forged Knife Set blends traditional craftsmanship with modern performance. Each blade is forged from high carbon steel and finished with a protective layer to help maintain sharpness and resist the rigors of daily use. The set is designed to feel balanced and sturdy in the hand, inviting confident, controlled cuts whether you’re preparing a weeknight meal or a weekend BBQ.
What’s in the set
- 8.5 inch heavy-duty meat cleaver for chopping bones and large cuts with controlled force.
- 9 inch breaking knife for leverage when separating large joints or portions.
- 8 inch Serbian chef knife for versatile kitchen cutting, slicing, and mincing vegetables and meat.
- 6.5 inch boning knife for deboning poultry, trimming fat, and fileting fish.
Craft, durability, and care
- Hand-forged 5Cr15MoV high carbon steel with 56+ Rockwell hardness for lasting edge retention.
- Distinct forging texture and a black protective layer created through oxidation and an anti-rust technology.
- Full tang construction with a one-piece steel core and a smooth wooden handle secured by three rivets for reliable balance.
How to maintain
- Not dishwasher safe. Clean and dry after use, and apply a light anti-rust oil before first use.
- Store in a dry place or in a knife block to preserve edge and finish.
Gift-ready and supported
Presented in a high-quality gift box, this 4-piece set makes a thoughtful gift for home cooks, BBQ enthusiasts, or anyone starting a new kitchen. Naitesen offers a lifetime manufacturer warranty and responsive customer service.
FAQ
Q: What knives are included in the Naitesen 4PCS Hand Forged Knife Set?
A: The set includes four hand-forged knives: 8.5-inch meat cleaver, 9-inch breaking knife, 8-inch Serbian chef knife, and 6.5-inch boning knife.
Q: How should I care for these knives?
A: Hand wash only; do not use in a dishwasher, dry after use, and apply anti-rust oil before first use. Store in a dry place. Lifetime warranty included.
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