MOBYKE

MOBYKE 2.2 lb Ceramic Pie Weights for Blind Baking – Flat, Crispy Crust with Storage Box

High-performance kitchen and dining made for confident daily results

$23.54

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Why customers choose Oico Home, Kitchen and Dining

Meet MOBYKE 2.2 lb Ceramic Pie Weights

Elevate your blind baking with MOBYKE’s reusable ceramic pie weights. Crafted from high-quality ceramic stoneware, these weights heat evenly, minimize dust, and help your crust bake flat and crisp. The included storage box keeps everything neatly organized between bakes, turning a simple tool into a reliable kitchen companion.

What’s included and how it helps

  • Approx. 2.2 lb of reusable ceramic weights for versatile coverage across pie sizes.
  • Durable storage box that protects and organizes weights for easy access.
  • Designed to fully cover crusts, supporting a level bake and prevent shrinking or puffing.
  • Tips for first use: rinse with water, air-dry, and avoid direct contact with the dough during baking.
  • Low-dust, heat-resistant material offers long-lasting performance and value for repeated use.
  • A thoughtful gift option for baking enthusiasts who value consistent results.

Use cases you’ll love

  • Banana Cream Pie, Chocolate Cream Pie, Lemon Meringue Pie, Strawberry Rhubarb Pie, Banoffee Pie, and more.
  • Ideal when you want a crust that bakes evenly and stays flat under delicate fillings.

Care and first steps

For best results, rinse before first use and let dry completely. If the weights don’t contact flour or oil, there’s little to clean—simply cool and store in a dry place.

These MOBYKE pie weights are built to be dependable in everyday baking, offering a straightforward way to improve your blind baking routine. Practical, repeatable, and designed to fit a range of pie pans, they help you focus on your crust and filling with confidence.

FAQ

Q: What is included with the MOBYKE ceramic pie weights?

A: A reusable 2.2 lb ceramic weight set and a sturdy storage box for neat, long-term storage.

Q: How do I use MOBYKE pie weights for blind baking?

A: Rinse and dry before use, place weights to cover the crust without direct contact; cool and store in a dry place.