Milk Street Kitchin-kiji Paring Knife — 3.5-Inch Blade, German 1.4116 Steel, Ergonomic Handle

Meet the Milk Street Kitchin-kiji Paring Knife, a compact tool designed for everyday precision in a busy kitchen. The 3.5-inch blade gives you nimble control for the tiny, detail-oriented tasks that add up, such as trimming, peeling citrus zest, and removing blemishes from small vegetables. Its balanced weight and clean, responsive feel invite confidence with every motion, making routine prep more efficient and enjoyable.

Smart design for safer prep

The handle is sculpted to angle away from the blade, creating knuckle clearance that helps keep your guiding hand safely positioned as you work.

• 3.5-inch blade favors detail work and precise cuts
• German 1.4116 stainless steel delivers long-lasting sharpness and strong rust resistance
• Ergonomic handle reduces fatigue during extended prep tasks
• Heel of the blade supports tasks like coring tomatoes or removing eye defects from potatoes

Everyday versatility for home cooks

From softly peeling a single garlic clove to trimming the seeds from a strawberry, this paring knife shines in tight spaces and in tandem with larger blades. Its compact size makes it easy to maneuver near the cutting board edge.

• Ideal for peeling, coring, trimming, and delicate slicing
• Supports small batches and precise prep without crowding your workspace
• Performs reliably on herbs, fruit, and vegetables with minimal waste

Materials you can trust and care you can follow

Constructed from German stainless steel known for durability and rust resistance. For best results, wash by hand, dry promptly, and store with a sheath or in a protective drawer insert to preserve the edge.

Why it fits home chefs today

Designed for comfort and practical performance, the Kitchin-kiji pairs well with larger Milk Street knives, helping you complete prep tasks smoothly and without strain. It’s a thoughtful addition to any kitchen toolkit focused on efficiency and enjoyment.