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Microplane
Microplane Gourmet Series Hard Cheese Grater – Fine, Black
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Refined grating for hard cheese and beyond
Meet the Microplane Gourmet Series Hard Cheese Grater in fine grade, finished in a sleek black handle. This tool is designed to yield powder-like shreds that dissolve smoothly into sauces, melt into risottos, or top a dish with a delicate, airy dusting.
Prime uses you can count on
- Best for hard cheeses such as Parmesan, Asiago, and Manchego, producing light, fluffy shavings that blend without texture.
- Also excels with citrus zest, chili, ginger, and garlic, letting bright aromatics come through without fibrous bits.
- Fine grating helps achieve smooth blends in sauces, dressings, and toppings where texture matters.
Design, care, and handling
- Part of the Gourmet Series, this fine grater is built for consistent, controlled results with a sharp, durable blade.
- The black finish gives a modern look and pairs well with other kitchen tools; compact size fits in standard drawers.
Tips for best results
Grate hard cheeses with steady, short strokes to gather powder-like crumbs. For zest, apply light pressure to avoid the bitter pith. Rinse by hand and dry promptly to help maintain blade precision.
Real-life kitchen moments
Top a plate of pasta with delicate Parmesan snow, create a garlic-ginger glaze for roasted vegetables, or finish a fish crust with Parmesan dust. The fine grate supports even flavor distribution and a clean finish in many recipes.
FAQ
Q: What foods is the Microplane Gourmet Series Hard Cheese Grater best suited for?
A: Best for hard cheeses like Parmesan, Asiago, Manchego, and for citrus zest, ginger, garlic, and chili.
Q: Does the fine grate produce powder-like results?
A: Yes, the fine grate creates powder-like shreds that blend smoothly into sauces or toppings.
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