Mercer Culinary

Mercer Culinary Millennia Black Handle 10-Inch Bread Knife with Wavy Edge

High-performance kitchen and dining made for confident daily results

$23.76

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Why customers choose Oico Home, Kitchen and Dining

Overview

Meet the Mercer Culinary Millennia Bread Knife, a versatile tool designed to elevate everyday bread prep. The 10-inch blade features a distinct wavy edge that eases through crusts and skins without tearing the soft interior, making it a solid choice for bread, angel food cake, meatloaf, fruits, and tomatoes.

Crafted as a one-piece blade from high-carbon Japanese steel, it combines long-lasting sharpness with straightforward edge maintenance. A full tang provides balanced heft, while the ergonomic handle with textured finger points delivers a secure, non-slip grip for comfortable use during extended prep sessions.

Key benefits

  • One-piece high-carbon Japanese steel for durable edge retention and straightforward care
  • Ergonomic handle with textured finger points for enhanced control and safety
  • Wavy-edge teeth that slice crusts cleanly without tearing the interior

Ideal uses

  • Slicing crusty bread, angel food cake, meatloaf, fruits, and tomatoes with precision
  • Handling tasks that require a gentle, clean cut through crusts and skins

Care and longevity

  • Hand wash after each use with warm water and mild soap
  • Rinse and dry completely; avoid dishwasher or prolonged submersion to protect the edge

The Millennia series is built to meet the demands of today’s professional chefs and home cooks, delivering durable construction, balanced handling, and reliable performance. The tang contributes to overall balance, aiding in steady, controlled slicing.

FAQ

Q: What are the key benefits of the Mercer Culinary Millennia Bread Knife?

A: A one-piece high-carbon Japanese steel blade delivers durable edge retention, while the ergonomic handle supports a secure, comfortable grip.

Q: How should I care for the Millennia bread knife to keep it performing well?

A: Hand wash with warm water and mild soap, rinse, and dry thoroughly; avoid the dishwasher to protect the edge and tang.