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Mercer Culinary
Mercer Culinary Millennia 7-Inch Granton Edge Santoku Knife – Black Handle
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Mercer Millennia 7-Inch Santoku Knife with Granton Edge
The Mercer Culinary Millennia 7-Inch Santoku pairs a one-piece high-carbon Japanese steel blade with an ergonomic, textured handle. The Granton edge creates micro-grooves that help reduce sticking and promote smooth food release, while a balanced feel supports confident, precision-focused prep.
Design and durability you can rely on
Crafted from high-carbon steel, the blade is built to hold its edge through busy service and everyday kitchen tasks. The seamless, one-piece construction minimizes joints, supporting durability and straightforward maintenance. The textured handle features finger grip points for a secure, non-slip hold even when your hands are damp.
- One-piece blade for smooth edge alignment and easy maintenance
- Ergonomic, textured handle with non-slip finger grip points
- Granton edge reduces drag and helps separate slices for cleaner cuts
Versatile kitchen performance
Perfect for chopping, mincing, and slicing, this Santoku handles onions, garlic, herbs, and cabbage with ease. Its balanced weight and sharp, precise edge support uniform cuts, whether you are dicing, mincing, or performing fine prep work.
- Chop onions, mince shallots, and mince garlic efficiently
- Dice herbs and slice cabbage with even thickness
- Perform delicate prep tasks without tearing delicate leaves
Caring for long-lasting sharpness
To maximize performance and longevity, hand wash with warm water and mild soap, rinse, and dry thoroughly. Avoid dishwasher use and prolonged submersion to protect the edge and the handle finish.
Whether you’re a professional chef or a home cook who values dependable tools, the Millennia line offers practical performance to support daily prep and creative cooking ideas.
FAQ
Q: What makes the Mercer Millennia Santoku knife suitable for professional kitchens?
A: The one-piece high-carbon Japanese steel blade and ergonomic handle support long-lasting sharpness and a comfortable grip.
Q: How should I care for the Mercer Millennia knife?
A: Hand wash with warm water and mild soap, dry thoroughly, and avoid the dishwasher to preserve the edge and handle.
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