Maywe Tanso Tart Pan with Removable Bottom – 9in/10in Non-Stick Carbon Steel Fluted Pan

Elevate Your Tart and Quiche Bakes

Meet the Maywe Tanso Tart Pan with Removable Bottom, a versatile bakeware piece designed to help you craft restaurant‑worthy tarts, quiches, and pies at home. Constructed from durable carbon steel, this pan arrives in a 9‑inch (and a 10‑inch) option, with a deep 3 cm profile that makes your fillings shine and your crusts bake evenly. The classic fluted edge adds a touch of professional polish to every dessert plate or brunch table.

Two thoughtful innovations support better baking outcomes: a removable bottom for clean release and a silicone shaper ring for precise blind baking. The silicone ring presses the unbaked crust into a uniform thickness, helping you achieve consistent edges and a reliable crust structure without guesswork. It’s a simple step that can elevate the look and texture of quiches, fruit tarts, and pies.

The pan features a non‑stick coating that promises quick release, so finished pastries look as good as they taste. The coating is PTFE/PFOA/BPA free, and the 9‑inch fluted pan is designed to minimize sticking while delivering a neat, complete finish. The bottom is easy to lift, reducing the risk of tearing fragile crusts during removal or transport to the serving platter.

Practical for a wide range of kitchens, this pan tolerates both hot and cold environments. It can chill in the fridge or be baked in the oven up to 446°F (230°C). The removable silicone ring is 100% food‑grade and dishwasher safe, adding convenience to cleanup. For longevity, hand washing is recommended for the pan itself, and you’ll want to dry it thoroughly after washing to prevent any surface moisture from lingering.

Packaging and build quality make it a thoughtful gift for baking enthusiasts. It’s well suited for crafting quiche, pineapple pie, apple pie, cheesecakes, chocolate cakes, fruit tarts, even savory dishes like mini pizzas or egg tarts. The Maywe Tanso tart pan invites you to explore new recipes and enjoy the process of baking with a sturdy, reliable tool.

Key Benefits

• Removable bottom for easy crust release and clean presentation.
• Silicone shaper ring supports uniform crust thickness during blind baking.
• Deep 9-inch (and 10-inch) fluted design adds professional appeal.
• Non‑stick coating enables quick release and less sticking.
• Heavy‑duty carbon steel delivers durable heat distribution.
• Safe for fridge and oven use, with a wide temperature range.
• 100% food‑grade silicone ring; dishwasher safe for easy cleanup.
• Exquisite packaging makes it a great gift for bakers.

Care & Use

• Allow baked tarts to rest, then cool before removing the bottom to protect the crust.
• Hand wash the pan to extend coating life; dry thoroughly after washing.
• Avoid using steel wool or abrasive scrubbers on the coating.
• Store in a dry place to prevent any surface rust on carbon steel.