MATCHABAR Electric Milk Frother & Matcha Whisk – USB Rechargeable, Stainless Steel

Meet the MATCHABAR Electric Milk Frother & Matcha Whisk

Born from a need to simplify ceremonial-grade matcha at home, the MATCHABAR Electric Milk Frother is the first of its kind from MATCHABAR. Crafted in durable stainless steel and powered by a USB-rechargeable motor, it features a double-headed whisk that blends smooth matcha with water and froths milk for creamy lattes. Designed for modern life, it travels with you thanks to a built-in carrying case and a compact handheld form that fits comfortably in hand and cup alike.

Designed for modern rituals

Whether you’re at home, in the office, or on the go, this whisk is ready to travel with your beverages. The double-headed design is tuned to deliver even blends and consistent froth, helping you move from powder to drink with minimal effort. It’s built to accompany you through your daily rituals, from a calm morning matcha to a quick coffee upgrade.

• USB-rechargeable motor for cordless use and easy charging
• Stainless steel construction for durability and reliability
• Double-headed whisk designed for consistent matcha blending
• Built-in carrying case for on-the-go convenience
• Compact handheld design that fits in cups and travel mugs

Real-world use and simple recipes

Try this streamlined approach: whisk 1 teaspoon of ceremonial-grade matcha into 5 ounces of hot water, then pour over ice with 5 ounces of milk or your preferred beverage. Stir with a straw, and adjust sweetness with a touch of maple syrup or honey. This tool is also well suited for quick coffee froth, greens shakes, or protein blends—delivering a creamy texture without long setups.

• Perfect for a quick matcha latte and smooth coffee froth
• Supports greens shakes and protein drinks with fast blending
• Portable enough to travel with your favorite beverages
• Easy to operate with a straightforward whisking routine
• Designed as a reliable everyday tool for beverage lovers

A bit of MATCHABAR history

Since 2014, MATCHABAR founders Max and Graham Fortgang have blended ceremonial-grade matcha and opened America’s first matcha cafe in Brooklyn. Their mission is to bring vibrant, high-quality matcha to everyday life—one whisk at a time.