Martha Stewart Gatwick 7-Quart Enameled Cast Iron Dutch Oven – Linen White with Gold | Slow Cook, Braise & Bake

Overview

The Gatwick 7-quart enameled cast iron Dutch oven from Martha Stewart blends durable performance with refined style. Built to endure daily use, it distributes heat evenly for slow simmering, braising, baking and one-pot meals. The Linen White enamel exterior accented by a gold knob adds a polished look to any kitchen.

Why cooks love it

Its heat retention helps flavors concentrate, making stews and braises rich without constant monitoring. The enamel interior resists staining and scratches, keeping cleanup simple and the surface smooth for future batches. The modern design makes a stylish centerpiece on the table.

Key features

• Even heat distribution for consistent results on stovetop and in the oven
• Stain-resistant enamel finish that cleans easily after cooking
• Generous 7-quart capacity for family dinners or entertaining
• Lid grooves redirect moisture back into the food for flavorful results
• Wide, sturdy handles for confident transport from stove to oven to table

What is in the box

• One 7-quart enameled cast iron Dutch oven with lid and stainless steel knob
• Ideal for bread baking, slow cooking, soups, stews, and casseroles

Versatility and care

Safe for all cook surfaces, including induction, and oven safe to 450F. The smooth interior makes cleaning quick, and the enamel coating resists everyday stains with proper care.

Care and use tips

Hand wash only. Allow the pot to cool before cleaning. Use mild soap and a non-abrasive sponge to protect the enamel.

Style that fits your table

The Linen White finish paired with a gold knob creates an elegant presentation for everyday meals or special occasions. Coordinate with compatible serveware to elevate any table setting.