Made In Cookware | 13-inch Seasoned Carbon Steel Wok - Induction Compatible, Sweden-Crafted

Overview

Meet the Made In 13-inch Seasoned Carbon Steel Wok, built for serious home cooks and bustling professional kitchens alike. Its generous footprint invites you to toss and glide ingredients with confidence, while the long handle keeps control smooth as you work over a hot flame. This wok is crafted to balance speed, flavor, and durability, reflecting Made In's Swedish craftsmanship and a design that supports high-heat cooking without sacrificing maneuverability.

With seasoning as your ally, the surface develops a natural patina that improves release over time. As the patina grows, you may find you can use less oil while still achieving a satisfying sear, helping you refine healthier stir-fries and crisp-tried textures. The result is a versatile pan that rewards practice and routine, rather than delivering instant perfection on day one.

High-Heat Performance and Wok Hei

Carbon steel thrives where others pause, tolerating temperatures up to 1200F. When you apply vigorous heat, the wok sears quickly, delivering a crisp exterior and the kind of smoky aroma associated with classic wok cooking. With proper technique, you can move from browning to tossing in moments, keeping ingredients vibrant and the cooking process responsive.

Compatibility, Versatility, and Craftsmanship

This wok is not limited to a single heat source. It performs beautifully on gas and electric ranges, is fully induction compatible, and even handles campfire flames when you take the kitchen outdoors. Made in Sweden by skilled artisans, it embodies premium materials and enduring performance that seasoned cooks appreciate.

Dimensions at a Glance

• Total diameter: 13.5 inches
• Cooking surface diameter: 5.5 inches
• Height with handle: 6.22 inches
• Depth: 3.82 inches
• Length with handle: 22 inches

Care, Seasoning, and Everyday Use

• Season and build patina with light oil; ongoing use enhances food release
• Preheat gradually and distribute oil to prevent sticking during high-heat work
• Rinse with warm water and a soft brush; dry thoroughly and apply a thin oil layer after use
• Store in a dry place to preserve the seasoning and prevent rust

What you can expect

This wok supports dynamic stir-fries, quick saut�s, and bold flavors, all while offering the tangible benefits of carbon steel and Swedish craftsmanship. It invites you to experiment with heat, oil, and timing to discover your preferred texture and aroma across a wide range of dishes.