Made In

Made In Carbon Steel Griddle – Like Cast Iron, but Better | Sweden-Made Pro Cookware | Induction Compatible

High-performance kitchen and dining made for confident daily results

$246.84

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Premium kitchen and dining quality selected for United States (USA) customers.

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Why customers choose Oico Home, Kitchen and Dining

Meet the Made In carbon steel griddle, a professional-grade pan designed to blend the best of two worlds: the heat retention and rugged surface of cast iron with the precision, lighter weight, and quicker response of stainless steel. The result is a versatile cooking surface that invites even browning, good fond development, and a satisfying glide when you flip proteins and vegetables.

Hybrid design for versatile performance

  • Total Width: 10.5", Cooking surface 8.5" x 17.5", Height with handles 1.5", Depth 0.5", Total length with handles 24"
  • Smart hybrid: cast iron-like heat retention meets stainless steel control for faster, more manageable cooking
  • Induction ready and suitable for stovetop, grill, or open flame

Durability you can rely on

  • Handles tolerate extreme heat up to 1200°F, supporting years of daily use
  • Develops a natural, non-stick patina with proper seasoning and regular use

Sweden-made craftsmanship

Crafted in Sweden by skilled artisans, this griddle reflects premium materials and thoughtful design for a professional-grade tool in homes and kitchens alike.

Real-world uses and benefits

Imagine searing a crust on proteins and vegetables, then finishing on a grill without losing temperature. The generous cooking surface supports family meals, weeknight dinners, and weekend gatherings with confidence.

With routine seasoning and careful cleaning, the surface can maintain a slick feel and promote even browning across foods over time, inviting you to experiment with flavors and textures.

FAQ

Q: Is this griddle induction ready?

A: Yes. It’s induction compatible for use on modern stoves as well as grills and open flames.

Q: How should I care for the seasoning and non-stick surface?

A: Clean by hand, dry thoroughly, and oil lightly after use; re-season periodically to refresh the patina.