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Made In
Made In Carbon Steel Griddle + Grill Press | Induction Ready
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Premium hybrid cookware for versatile cooking
Meet the Made In Carbon Steel Griddle + Grill Press, a purposefully designed pairing that blends the best traits of cast iron and stainless steel. The griddle’s surface stores heat for bold searing, while the stainless elements offer lighter handling, quicker response, and easier cleanup. Ready for induction, this combo is built to handle a range of cooking environments, from a busy indoor kitchen to an outdoor grill setup.
Why this hybrid stands out
- Hybrid performance: heat retention from cast iron meets the control and slickness of stainless steel, helping you achieve consistent browning and faster cooking.
- Durable high heat: designed to withstand up to 1200F, enabling robust searing and reliable performance over time.
- Induction ready and versatile: compatible with induction stoves and suitable for stovetop, grill, and open flame use.
- Chef-approved progression: chefs praise the ability to develop a nonstick-like surface with proper seasoning and regular use, while maintaining restaurant-grade searing potential.
- Sweden–crafted quality: each piece is crafted by skilled artisans in Sweden, reflecting a commitment to premium metals and long-lasting performance.
What you get and how to use it
- Includes: 19.6 inch long by 10.5 inch wide carbon steel griddle and a 5.5 inch long by 5 inch wide grill press.
- Application ideas: searing steaks and salmon, sautéing vegetables, burgers, pancakes, and more with even heat distribution.
- Usage environment: ideal for indoor kitchens and outdoor cooking setups, from stove tops to open grills, with induction compatibility in mind.
Care and longevity
- Seasoning and regular use help develop a natural non-stick surface over time.
- Hand wash and dry promptly to maintain seasoning and prevent surface rust.
- Store in a dry area and re-season occasionally to preserve performance.
While outcomes can vary with technique and maintenance, this Made In combo is designed to offer a reliable path to flavorful searing, fast cooking, and durable value in a professional-grade kitchen without locking you into a single cooking niche.
FAQ
Q: What makes the Made In carbon steel griddle different from traditional cast iron?
A: It blends heat retention with lighter handling and precise control, plus induction readiness for versatile cooking.
Q: Is this cookware suitable for indoor and outdoor use?
A: Yes, it is designed for stovetop, grill, and open flame use, offering flexible options for various cooking environments.
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