Lozovin

Lozovin Dual-Sided Cutting Board: Stainless Steel + Wheat Straw, Scratch-Resistant, Dishwasher Safe (14.4 x 9.8 in)

High-performance kitchen and dining made for confident daily results

$22.17

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Premium kitchen and dining quality selected for United States (USA) customers.

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Why customers choose Oico Home, Kitchen and Dining

Two-In-One Design for Hygienic Prep

Discover a versatile cutting board by Lozovin that blends food grade stainless steel with BPA-free wheat straw. The steel side is optimized for raw meat prep, while the wheat straw side handles fruits and vegetables, helping preserve the natural flavors of ingredients. This thoughtful dual design supports cleaner workflows and a more organized kitchen routine. Please note that this cutting board must be washed with detergent before first use; do not use it directly.

Mesh Surface for Longevity and Safe Handling

The stainless steel face features a distinct mesh pattern that minimizes scratches while helping keep ingredients in place. This design also helps reduce food sliding, contributing to steadier, safer cuts during preparation.

  • Surface looks newer longer with reduced wear
  • Less sliding aids precise slicing

Easy Cleaning and Practical Care

Hand washing with detergent is recommended. If you choose a dishwasher, select Quick, Gentle, or Standard programs and stand the board vertically with the steel side facing down to optimize drying.

  • First use washing is required
  • Dishwasher guidance minimizes risk of warping

Lightweight, Flexible, and Space-Saving

Measuring 14.4 by 9.8 inches and weighing about 1.27 pounds, this board is easy to maneuver in small kitchens and during long prep sessions. A silicone non-slip edge keeps it steady, a juice groove channels liquids, and a grinding area supports flavoring tasks.

  • Comfortable for extended prep in tight spaces
  • Non-slip edge adds stability and control

Gift Worthy and Brand Backed

Ideal for home cooks, housewarmings, or holiday cooking. Lozovin backs each cutting board with rigorous inspection and responsive after-sales support to address any questions or concerns.

FAQ

Q: Is this cutting board suitable for raw meat?

A: Yes, the steel side is designed for raw meat prep, with thorough cleaning between uses.

Q: How should I clean and maintain the board?

A: Wash with detergent before first use. If using a dishwasher, select Quick, Gentle, or Standard and dry vertically with the steel side down.