Lorine Beeswax Lining Bread Bags – Large 13x17, Reusable Sourdough Storage with Moisture Lock (2 PCS)

Natural freshness, crafted for home bakers

Lorine Beeswax Lining Bread Bags pair organic cotton with a beeswax coating to create a breathable, natural seal. This moisture management helps breads maintain a pleasing crust and soft interior, without relying on plastic. The result is a practical, low-waste storage solution designed for daily baking and weekend loaf projects alike.

Sized at 13 by 17 inches, these XL bags accommodate large sourdough loaves, rustic boules, baguettes, and other bakery-style breads. Their generous capacity makes them a versatile kitchen essential for both a busy week and leisurely bread-making sessions.

Key benefits at a glance

• Large capacity 13" x 17" fits big loaves, long baguettes, and bakery rounds.
• Natural moisture control from beeswax coating with pine resin and jojoba oil creates a breathable seal.
• Freshness support for 48+ hours at room temperature; longer storage possible when refrigerated.
• Freezer-friendly, enabling longer storage for surplus bread up to 3 months.
• Reusable and eco-friendly: durable linen/cotton with reinforced stitching for 100+ uses.
• Easy cleaning: rinse with cold water and mild soap, then air-dry; no heat or machine drying needed.

Care notes and real-world tips

Note that natural beeswax may impart a slight aroma. Upon receipt, unzip the bag and place it in a cool, ventilated area for at least 24 hours to air out.

Practical scenarios

• Store homemade sourdough, crusty boules, and sandwich loaves before slicing.
• Keep cheese and other baked goods fresh without plastic cling.
• A thoughtful gift for baking enthusiasts, pairing well with proofing baskets and towels.

Sustainability and care

Crafted from durable organic linen and cotton with a natural beeswax finish, these bags offer a reusable alternative to disposable plastic bags. Cleaning is simple and relies on cold water and mild soap, followed by air-drying for best results.