Lodge Seasoned Cast Iron Skillet top view shows wide cooking surface for even heat.
Lodge Seasoned Cast Iron Skillet handle close-up highlights sturdy teardrop grip.
Lodge Seasoned Cast Iron Skillet teardrop handle close-up for easy lifting.
Lodge Skillet side spouts close-up showing grease drainage design.
Lodge Skillet campfire-ready in rugged outdoor cooking setup.
Lodge Skillet eggs frying demonstrates natural non-stick potential.
Lodge Skillet steak sear shows even browning and heat retention.
Lodge Skillet oven and stovetop use shown in kitchen setup.
Lodge Made in USA pride reflected in authentic craftsmanship.

Lodge

Lodge Seasoned Cast Iron Skillet — 13.25-Inch, PFAS-Free, Oven Safe

High-performance kitchen and dining made for confident daily results

$56.29

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Why customers choose Oico Home, Kitchen and Dining

Overview

Crafted in the USA, the Lodge Seasoned Cast Iron Skillet is a timeless workhorse designed to deliver consistent heat and rugged durability across kitchens and camps. It features PFAS-free, non-toxic materials and develops a lasting patina that improves with use, making it a trusted companion for everyday meals and outdoor cooks alike.

Each skillet ships pre-seasoned with 100% natural vegetable oil, creating a smooth, naturally non-stick surface that enhances with every meal. It’s ready to cook right out of the box, and maintenance is simple: rinse with hot water and a stiff brush, dry thoroughly, and apply a light coat of oil to protect the patina.

Versatility you can rely on

From a sizzling breakfast on a quiet morning to a comforting bake after sunset, this skillet handles it all. Its even heating and superior heat retention help you achieve a golden crust and evenly cooked interiors whether you’re on a stovetop, in an oven, on a grill, or around a campfire.

  • Naturally non-stick surface and durable cast iron
  • Pre-seasoned with vegetable oil for immediate use
  • Oven safe, stovetop compatible, grill friendly, and campfire ready
  • Easy-grip teardrop handle and built-in pour spouts for convenient serving

Caring for your Lodge skillet

Proper upkeep enhances the seasoning and makes cleanup easier over time. With routine care, you’ll notice improved performance and a deeper patina that slicks a little more each time you cook.

  • After cooking, scrub with hot water and a stiff brush—no soap needed
  • Dry immediately to prevent rust, then wipe with a light oil film
  • A lifetime companion for daily meals, camping, and gatherings

Made in the USA by a family-owned company with a long-standing commitment to quality and sustainable practices, Lodge brings a practical, dependable option to kitchens and outdoor adventures alike.

FAQ

Q: How versatile is the Lodge Seasoned Cast Iron Skillet for different cooking methods?

A: It works on stovetops, ovens, grills, and campfires, delivering steady heat and a developing natural non-stick surface with use.

Q: How should I care for the skillet to preserve the seasoning?

A: Clean with hot water and a stiff brush, avoid soap, dry immediately, and rub in a little vegetable oil after cooking.

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