Lodge Seasoned Cast Iron Loaf Pan provides even heat for uniform browning.
Lodge loaf pan surface is pre-seasoned for easy release after baking.
Dual assist handles help move the loaf pan safely from oven to rack.
Banana bread bakes evenly in the Lodge loaf pan with reliable heat retention.
Cornbread or pound cake bakes with steady browning in the Lodge loaf pan.
From oven to table, the Lodge loaf pan transfers easily thanks to sturdy construction.

Lodge

Lodge Seasoned Cast Iron Loaf Pan - 10-Inch, Even Heat, Pre-Seasoned Bakeware

High-performance kitchen and dining made for confident daily results

$42.59

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Why customers choose Oico Home, Kitchen and Dining

Classic Lodge Craft, Modern Everyday Baking

The Lodge Seasoned Cast Iron Loaf Pan blends a heritage of durable, reliable bakeware with practical, everyday usability. Sized at 10 inches, it holds a range of loaves and batters—from banana bread to savory meatloaf—without crowding the oven. The heavy cast iron promises steady heat and a warm, inviting crust from edge to center.

Even Heat, Consistent Browning

With its robust iron construction and a natural seasoning, this pan encourages uniform heat distribution. Expect steady rise and even browning on the crust and crumb, whether baking a moist cake or a hearty loaf.

  • Even heat helps breads rise evenly and bake through to the center.
  • Excellent heat retention keeps temperatures stable between minutes of baking and cooling.
  • Durable, warp-resistant design supports long-term kitchen use.
  • PFAS-free, non-toxic surface made from iron and oil—no synthetic coatings.

Easy-Release, Easy-Care Surface

The pre-seasoned finish improves with use, developing a natural non-stick patina over time. To begin, a gentle hand wash and thorough dry, followed by a light oil touch, helps maintain rust resistance and performance.

  • Pre-seasoned with natural oil for immediate release and cooking confidence.
  • Dual assist handles provide a secure grip for oven-to-table transfers.
  • Dishware-safe care with simple maintenance supports daily baking.

A Brand You Can Trust

Lodge has built its craft since 1896, in sustainable foundries that reflect a commitment to people and planet. This loaf pan is designed to be a modern heirloom—robust enough for generations of bakers, yet versatile enough for everyday meals, family gatherings, and weekend bakes.

Practical tips: season lightly after washing, store in a dry place, avoid soaking, and dry promptly to keep the pan in top condition. For best results, preheat the pan along with the oven and lightly oil or butter your bakeware before adding batter.

FAQ

Q: Is the Lodge loaf pan ready to bake out of the box?

A: Yes, it ships pre-seasoned with natural oil for easy release and initial use.

Q: What care does it need to stay rust-free and warp-resistant?

A: Hand wash, dry thoroughly, and apply a light oil after use to maintain the surface.

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