Lodge

Lodge Cast Iron Wedge Pan – 8-Impression, Seasoned & Made in USA

High-performance kitchen and dining made for confident daily results

$35.87

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Premium kitchen and dining quality selected for United States (USA) customers.

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Why customers choose Oico Home, Kitchen and Dining

Bring bakery-quality crusts to your kitchen

The Lodge Cast Iron Wedge Pan is built to bake perfect single-serve slices with a crave-worthy crust. Its naturally seasoned baking surface develops a smooth-release patina over time, helping foods release cleanly and encouraging satisfying browning as you bake. It ships ready to use right out of the box, so you can dive into favorite recipes without delay.

Crafted from durable cast iron, this pan resists denting, bending, or warping even at high oven temperatures. That rugged construction translates to dependable performance for casseroles, mini pies, or savory bites shared with family and friends. Thick walls deliver even heat distribution and strong heat retention, supporting uniform cooking from edge to edge for consistently delicious results.

Key benefits at a glance

  • Consistent edge-to-edge baking for bakery-style results at home
  • Naturally seasoned surface that releases foods smoothly and deepens flavor with use
  • Heirloom-quality construction that won’t dent, bend, or warp
  • Even heat distribution and retention for reliable, uniform cooking

Versatile, kid-and-friend-friendly cooking

With eight portions in mind, this wedge pan shines for both sweet and savory dishes. Think mini quiches, frittatas, personal-sized casseroles, fruit crisps, and roasted vegetables—every slice presenting a crisp edge and tender center. The wedge shape helps with portion control and makes sharing effortless, while the seasoned surface means you can start baking soon after unboxing.

  • Sweet or savory options for quick weeknight dinners or weekend baking
  • Easy to grip handle and sturdy construction for safe handling
  • Oven-ready performance that pairs with Lodge’s trusted bakeware lineup

As part of Lodge’s seasoned bakeware collection, this pan supports everyday cooking with a durable, kitchen-tested design. Made in America with iron and oil, it embodies a heritage of practical, generations-spanning baking. If you’re building a reliable bakeware collection, the wedge pan offers a sturdy, versatile addition that invites experimentation and shared moments around the table.

FAQ

Q: What can I bake in the Lodge Cast Iron Wedge Pan?

A: Single-serve slices, mini quiches, frittatas, and roasted vegetables with even browning.

Q: Is the wedge pan pre-seasoned and ready to use?

A: Yes. It arrives pre-seasoned with 100% vegetable oil and is ready to bake out of the box.