Lodge Cast Iron Loaf Pan top view highlighting even heating for crusty edges
Lodge Cast Iron Loaf Pan seasoned surface closeup showing natural patina
Lodge Cast Iron Loaf Pan in oven with evenly baked loaf
Lodge Cast Iron Loaf Pan easy-grip handle in use
Lodge Cast Iron Bakeware USA 2-pack for versatile baking
Lodge Cast Iron Loaf Pan care image emphasizing rust prevention and seasoning

Lodge

Lodge Cast Iron Loaf Pan – 8.5 x 4.5 in PFAS-Free Bakeware, Naturally Seasoned, Made in USA, 2-Pack

High-performance kitchen and dining made for confident daily results

$70.11

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Why customers choose Oico Home, Kitchen and Dining

Overview

Meet the Lodge Cast Iron Loaf Pan, a dependable bakeware companion designed to deliver even heat and a satisfying crust. Made in America from seasoned cast iron, this loaf pan ships as a practical 2-pack, ready to tackle a range of baked goods from sourdough to meatloaf. The pan’s surface is pre-seasoned and builds flavor with use, while its sturdy construction resists denting, warping, and high-heat challenges.

Why bakers love it

  • Naturally seasoned surface for easy release and improved performance with every use.
  • Unequaled heat retention and edge-to-edge cooking to help you achieve consistent crusts.
  • PFAS-free, non-toxic seasoning using 100% natural vegetable oil; more seasoning helps over time.
  • Two-pack convenience to equip multiple loaves or set up a bake station for casseroles and side dishes.

Versatility in the kitchen

From sourdough boules and sandwich loaves to meatloaf and baked casseroles, this pan supports a range of everyday recipes. The 8.5 x 4.5 inch footprint pairs well with standard loaf recipes, while cast iron’s steady heat helps you bake confidently.

Care and maintenance

  • Seasoning improves with use; clean with warm water, dry thoroughly, and apply a light coat of oil after each bake.
  • If a rust spot appears, scrub gently with steel wool, wash, dry, and re-season to restore the surface.
  • Store in a dry place to maintain the seasoning and longevity of the pan.

What you get

A durable, USA-made loaf pan in a 2-pack, designed to accompany generations of bakers and their favorite recipes.

FAQ

Q: What can I bake in this loaf pan?

A: Sourdough loaves, meatloaf, breads, and other baked goods with even heat and a reliable crust.

Q: How should I care for the pan to maintain its seasoning?

A: Wash, dry, and apply a light oil season; if rust appears, scrub gently and re-season as needed.

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