Lodge Cast Iron Casserole Pan 9x13 with even heat for crowd-pleasing baked dishes.
Lodge Cast Iron Casserole Pan high walls keeps sauces contained during large recipes.
Lodge Cast Iron Casserole Pan even heating delivers bakery-quality browning at home.
Lodge Cast Iron Casserole Pan seasoned and ready to use from the box.
Lodge Cast Iron Casserole Pan heirloom quality that resists denting and warping.
Lodge Cast Iron Casserole Pan made in the USA since 1896.
Lodge Cast Iron Casserole Pan easy grip for lifting and moving.
Lodge Cast Iron Casserole Pan durable bakeware for generations.

Lodge

Lodge Cast Iron Casserole Pan – 9x13 Inch, Ready to Use, Made in USA

High-performance kitchen and dining made for confident daily results

$56.29

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium kitchen and dining quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Oico Home, Kitchen and Dining

Overview

Planning meals for a crowd? This Lodge Cast Iron Casserole Pan is sized to handle generously layered casseroles, baked pastas, and comforting family favorites. Its 9 x 13 inch footprint offers ample cooking space, while high sidewalls help keep sauces, cheese, and toppings neatly contained as they bake and set.

Crafted in America from iron and oil, the pan features a naturally seasoned surface that promotes even heat distribution. You’ll notice steady browning along the edges and a uniform interior, helping you achieve reliable results without constant monitoring. The pan arrives seasoned and ready to use, so you can jump into your recipe with confidence and minimal prep.

Why it stands out

Edge-to-edge heat helps deliver consistent cooking from center to rim. Cast iron durability resists dents, bends, and warping, making it a long-term kitchen companion. The design emphasizes a confident grip for lifting and moving, whether you’re transferring from stovetop to oven or bringing a dish to the table.

Key benefits

  • 9x13 inch size with high sidewalls for containing large dishes
  • Even heat distribution for consistent browning and cooking
  • Seasoned with 100% vegetable oil and ready to use out of the box
  • Heirloom quality that resists denting and warping over time
  • Made in the USA, supporting American craftsmanship since 1896
  • Easy grip for lifting and moving around the kitchen

Practical uses

  • Casseroles, baked pastas, and crowd-pleasing entrées
  • Roasted vegetables and comforting one-pan meals
  • Leftovers reheated with consistent results

Care and maintenance

Seasoned and ready to use, this pan benefits from hand washing and thorough drying. A light oil applied after use helps maintain the seasoned surface, supporting longevity and performance across generations.

In the kitchen, the Lodge pan brings a sense of reliability and warmth to everyday cooking. It’s a practical option for those who value durable construction, even heating, and the timeless appeal of cast iron.

FAQ

Q: What makes the Lodge 9x13 Cast Iron Casserole Pan suitable for large meals?

A: With its 9x13 size, high sidewalls, and even heat, this pan handles big entrées and sides while browning consistently.

Q: How should I care for this seasoned pan to keep it in good shape?

A: Seasoned and ready to use, hand wash, dry thoroughly, and apply a light oil to maintain the seasoned surface.

You may also like