Lodge 7 Quart Enameled Cast Iron Oval Dutch Oven with Lid – Red, Oven Safe to 500°F

Meet a kitchen workhorse: the Lodge 7 Quart Enameled Cast Iron Oval Dutch Oven in a vibrant red finish. This vessel pairs timeless craftsmanship with modern enamel for meals that start with searing and finish with tender, flavorful results.

The porcelain enamel on cast iron delivers a smooth, non-reactive surface that’s easy to wipe clean and resists staining. No seasoning is required, and the enamel’s durable two-layer glaze is designed to stay glossy and chip resistant through daily use. The generous oval shape promotes even heat contact with the bottom and sidewalls, while a tightly fitting lid traps moisture for braises, stews, roasts, and hearty one-pot meals.

Key benefits at a glance

• Even heat distribution across bottom and sides for steady cooking
• Moisture retention from a tight lid for flavorful results
• Non-reactive enamel that cleans easily and resists staining
• Oven and stovetop versatility from gas to induction up to 500°F
• Chip-resistant enamel finish and a dishwasher-safe design in practice

Versatile everyday use

• Braises, stews, roasts, soups, and casseroles
• Marinate and refrigerate in the same vessel for convenience
• Move from stove to table for serving and presentation
• Energy-smart cooking thanks to heat retention that reduces ongoing energy needs

Care and details: the stainless steel lid knob is oven safe to 500°F. The enamel surface is non-toxic and non-reactive with foods, and while it’s dishwasher safe, hand washing with warm soapy water helps preserve the finish. This Lodge piece reflects a long-standing commitment to quality and responsible cookware design.

Note: Not recommended for outdoor grills or open flames, and not designed for microwave use.