Lodge 3-Quart Pre-Seasoned Cast Iron Deep Skillet with Teardrop & Assist Handle

All-in-one skillet for everyday cooks and outdoor enthusiasts

Meet the Lodge 3 Quart Deep Skillet, a rugged, versatile pan designed to handle a broad range of tasks—from quick sears to braises and bakes. The generous depth keeps sauces contained and reduces splatter, making mid-size batches easier to manage. Pre-seasoned with a natural vegetable oil formula, the pan is ready for immediate use, and its cast iron build delivers slow, even heating that helps flavors develop with each dish.

Heat, versatility, and compatibility across heat sources

Whether you’re searing a steak, sautéing vegetables, baking a dessert, or finishing a braise, this skillet adapts to your kitchen and lifestyle. It performs on the stove, in the oven, on a grill, or over a campfire—so you can keep cooking wherever you are. The cast iron’s inherent heat retention provides a steady sear and even browning, letting you move from high-heat searing to gentle simmer without switching pans.

• Ready-to-use surface, seasoned with natural vegetable oil for easy release
• Excellent heat retention supports consistent browning and even cooking
• Durable, non-toxic construction; made in the USA with PFOA- and PTFE-free materials

Real-world scenarios you might try include a mid-sized stir-fry with vegetables and protein, a pan-seared steak with a pan sauce, or a braise that starts on the stove and finishes in the oven. The skillet’s depth helps manage splatter while keeping flavors concentrated, and its steady heat helps you achieve a satisfying crust and tender interior over time.

Care, seasoning, and longevity you can count on

Cast iron can be surprisingly forgiving. If you notice a spot that looks like rust on arrival, it’s usually oil that hasn’t carbonized yet. With regular use and proper care, the surface improves over time. If rust does appear, a light scrub, warm wash, complete dry, and a quick re-season with oil will revive the coating.

• Hand wash as needed and dry thoroughly after each use
• Wipe with a light layer of oil to maintain the seasoning
• Avoid harsh soaps; re-season as needed to restore the finish

Heritage, ethics, and daily resilience

Built by a family-owned company with a long history dating back to 1896, Lodge emphasizes American manufacturing and practical durability. Each piece is produced with non-toxic, PFOA- and PTFE-free materials, designed for everyday meals and weekend adventures alike.

Versatile by design

From searing and sautéing to baking, broiling, braising, frying, or grilling, this 10-1/4-inch deep skillet is engineered to adapt. Its heat-holding performance supports a range of techniques, giving you the flexibility to explore recipes and techniques without swapping pans.