Lodge 17-Inch Pre-Seasoned Cast Iron Skillet with Dual Handles – Oven, Stove, Grill, Campfire

For over a century, Lodge has built durable cast iron cookware designed to become a part of family meals and memories. The Lodge 17 inch pre-seasoned skillet combines a wide, generous cooking surface with two loop handles, making it easy to lift, maneuver, and serve whether you’re on the stove, in the oven, at the grill, or gathered around a campfire. The naturally seasoned surface supports easy release and develops flavor with use, while the sturdy construction stands up to busy weeknights and weekend adventures alike.

Built to last, proudly made in the USA

Crafted in South Pittsburg, Tennessee, this skillet embodies American craftsmanship and family values. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil, avoiding synthetic coatings or chemicals. The brand’s long heritage emphasizes durable, long-lasting cookware that can be handed down through generations, with care that grows the seasoning over time.

Why this skillet stands out

• Dual loop handles provide a secure grip and easy transport from stove to table.
• Natural seasoning creates a ready-to-use surface that improves with regular use.
• Excellent heat retention and even heating for consistent searing, roasting, or simmering.
• Versatile across heat sources, from kitchen tops to open flames, suitable for large meals or gatherings.

Care and maintenance

• After washing, dry promptly and rub with a thin layer of cooking oil to maintain the seasoned surface.
• For stubborn residue, simmer water in the pan and use a scraper after it cools; avoid prolonged damp storage.
• Store in a cool, dry place to prevent rust and preserve seasoning; occasional oven-invoking refresh can help keep coating evenly baked in.

Whether you’re cooking for a crowd or enjoying a quiet family meal, this Lodge skillet invites versatility and dependable performance. It’s a practical, long-term addition to any kitchen or campsite, ready to adapt from weekday dinners to weekend escapades without sacrificing flavor or quality.