Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet with Dual Assist Handles

Overview

Discover the Lodge 10.25-inch pre-seasoned cast iron skillet, now featuring dual assist handles for easier lifting and maneuvering from stove to oven to table. Built for everyday cooking, it blends classic durability with modern practicality to support a wide range of recipes and cooking styles.

Why cooks value it

Cast iron delivers reliable heat retention and edge-to-edge heating, helping you achieve consistent results whether you’re searing a steak, sautéing vegetables, or roasting poultry. The surface comes pre-seasoned with 100% natural vegetable oil, creating a natural, easy-release finish that only improves with use. The more you cook, the richer and more resilient the seasoning can become.

• Edge-to-edge heat retention supports steady searing and roasting, even heat distribution for even browning.
• Natural seasoning enhances nonstick performance over time without synthetic coatings or chemicals.

Versatility in the kitchen and beyond

This skillet is designed to handle a variety of heat sources: oven, stove, grill, or campfire. It also plays nicely with induction cooktops, making it a flexible choice for different kitchens and setups. The dual handles aid in controlled transfers, especially when the pan is hot or full of food.

• Suitable for oven, stovetop, grill, or open flame cooking.
• Induction-friendly for modern kitchen setups.

Care and longevity

Easy upkeep helps preserve the seasoning. Hand wash with warm water, dry completely, and rub with a light coat of cooking oil to maintain the finish. If you notice a rust-like spot on arrival, it’s typically oil that has not fully carbonized and can be polished away with normal use.

Optional accessories include Lodge’s seasoned cast iron cover (L8IC3) and tempered glass cover (GL10), which fit this skillet and extend cooking options when you want to trap heat or monitor progress.

About the brand

Lodge is a family-owned American brand with a long history dating back to 1896. Their cast iron and finishes are crafted to be non-toxic and free of PFOA and PTFE, reflecting a practical approach to durable cookware that remains a kitchen staple across generations.