LockTide Upgrade Manual Bread Slicer for Sourdough – Adjustable Thickness & Even Slices

Effortless, precise slicing for homemade bread

Meet the LockTide Upgrade Manual Bread Slicer, a thoughtfully designed tool built for home bakers who value consistency and efficiency. With a sturdy wooden base, a smooth hand crank, and a compact footprint, it brings bakery-grade precision to your kitchen so you can enjoy even slices from sourdough, crusty baguettes, bagels, and more without the guesswork.

Continuous slicing conveyor for a smoother workflow

The upgraded conveyor carries each slice away as you cut, preventing slices from piling up and avoiding jams around the handle. This creates a steadier slicing rhythm, especially handy when handling large loaves or batches. The result is a calmer, more efficient process that helps you move from loaf to toast with less interruption.

Precision thickness control you can rely on

A user-friendly rotating knob adjusts slice thickness across a broad range—from ultra-thin to a hearty 0.8 inch. Clear scale lines let you reproduce the same thickness consistently, which is valuable for tea sandwiches, open-faced toppings, or uniform toast.

Razor-sharp, multi-purpose blade

The food-grade stainless steel serrated blade delivers clean, crust-true cuts without crushing or squashing. It handles a variety of foods with ease—delicate cakes, soft breads, crusty loaves, and even firmer cheeses or vegetables—making it a versatile addition to your kitchen toolkit.

Engineered for comfort and safety

Designed around user comfort, the hand crank provides a secure, low-fatigue grip. Four suction cups lock the solid wood base to your countertop, giving you stability and safe slicing every time.

Your all-in-one kitchen companion

Beyond sourdough, this slicer adapts to a wide range of tasks—from slicing bagels, cakes, and pastries to cutting cheese, deli meats, or even firm fruits. It’s a practical instrument for home cooks, baking enthusiasts, and professionals who value reliable results without heavy equipment.

What you gain in the kitchen

• Consistent thickness for even toasting and precise sandwich prep
• Less waste and cleaner cuts due to the smooth slicing action
• Jam-free operation and steady rhythm with the conveyor system

Designed for a range of bread and foods

• Sourdough loaves, baguettes, and bagels
• Cakes, pastries, and delicate breads
• Cheeses, deli meats, and firm vegetables